Chocolate Angel Food Cake

2
barb brammer

By
@bbrammer

Heavenly!

Do NOT use a plastic spatula with this recipe.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
1 Hr
Cook:
30 Min
Method:
Bake

Ingredients

1 c
softsilk cake flour
1 1/2 c
confectioners' sugar
1 1/2 c
egg whites. (about a dozen)
1 1/2 tsp
cream of tartar
1 1/2 tsp
vanilla extract
1/3 tsp
salt
1 c
granulated sugar
1/4 c
cocoa powder

Step-By-Step

1Sift flour, cocoa, and confectioner sugar together 3 times.
2Beat egg whites, cream of tartar, salt, and vanilla with a wire whip until foamy. Gradually add 2 Tbsp of granulated sugar until incorporated.
3Continue beating until meringue holds stiff peaks.
4Gradually fold in flour, cocoa, and sugar mixture until mixture disappears.
5Push into ungreased tube center pan. Gently cut through batter with knife.
6Bake at 375 for 30-35 mins. When cracks are dry remove for oven. Let hang until cold.

About Chocolate Angel Food Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Eggs
Regional Style: American