chocolate angel food cake
Heavenly! Do NOT use a plastic spatula with this recipe.
prep time
1 Hr
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 cup softsilk cake flour
- 1 1/2 cups confectioners' sugar
- 1 1/2 cups egg whites. (about a dozen)
- 1 1/2 teaspoons cream of tartar
- 1 1/2 teaspoons vanilla extract
- 1/3 teaspoon salt
- 1 cup granulated sugar
- 1/4 cup cocoa powder
How To Make chocolate angel food cake
-
Step 1Sift flour, cocoa, and confectioner sugar together 3 times.
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Step 2Beat egg whites, cream of tartar, salt, and vanilla with a wire whip until foamy. Gradually add 2 Tbsp of granulated sugar until incorporated.
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Step 3Continue beating until meringue holds stiff peaks.
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Step 4Gradually fold in flour, cocoa, and sugar mixture until mixture disappears.
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Step 5Push into ungreased tube center pan. Gently cut through batter with knife. -
Step 6Bake at 375 for 30-35 mins. When cracks are dry remove for oven. Let hang until cold.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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