Chocolate Angel Food Cake

barb brammer



Do NOT use a plastic spatula with this recipe.

★★★★★ 1 vote
1 Hr
30 Min


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1 c
softsilk cake flour
1 1/2 c
confectioners' sugar
1 1/2 c
egg whites. (about a dozen)
1 1/2 tsp
cream of tartar
1 1/2 tsp
vanilla extract
1/3 tsp
1 c
granulated sugar
1/4 c
cocoa powder

How to Make Chocolate Angel Food Cake


  • 1Sift flour, cocoa, and confectioner sugar together 3 times.
  • 2Beat egg whites, cream of tartar, salt, and vanilla with a wire whip until foamy. Gradually add 2 Tbsp of granulated sugar until incorporated.
  • 3Continue beating until meringue holds stiff peaks.
  • 4Gradually fold in flour, cocoa, and sugar mixture until mixture disappears.
  • 5Push into ungreased tube center pan. Gently cut through batter with knife.
  • 6Bake at 375 for 30-35 mins. When cracks are dry remove for oven. Let hang until cold.

Printable Recipe Card

About Chocolate Angel Food Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Eggs
Regional Style: American

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