Chocolate Angel Food Cake

2
barb brammer

By
@bbrammer

Heavenly!

Do NOT use a plastic spatula with this recipe.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
1 Hr
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 c
    softsilk cake flour
  • 1 1/2 c
    confectioners' sugar
  • 1 1/2 c
    egg whites. (about a dozen)
  • 1 1/2 tsp
    cream of tartar
  • 1 1/2 tsp
    vanilla extract
  • 1/3 tsp
    salt
  • 1 c
    granulated sugar
  • 1/4 c
    cocoa powder

How to Make Chocolate Angel Food Cake

Step-by-Step

  1. Sift flour, cocoa, and confectioner sugar together 3 times.
  2. Beat egg whites, cream of tartar, salt, and vanilla with a wire whip until foamy. Gradually add 2 Tbsp of granulated sugar until incorporated.
  3. Continue beating until meringue holds stiff peaks.
  4. Gradually fold in flour, cocoa, and sugar mixture until mixture disappears.
  5. Push into ungreased tube center pan. Gently cut through batter with knife.
  6. Bake at 375 for 30-35 mins. When cracks are dry remove for oven. Let hang until cold.

Printable Recipe Card

About Chocolate Angel Food Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Eggs
Regional Style: American




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