chocolate angel food cake
(2 ratings)
My youngest son, Jon, loves this cake with Ice Cream and Raspberry sauce.
►
(2 ratings)
yield
8 serving(s)
cook time
35 Min
Ingredients For chocolate angel food cake
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1 1/2 cbakers sugar or bakers vanilla sugar
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1 cminus a tablespoon of cake flour
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1 ccocoa, unsweetened
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1 tspblack cocoa (optional)
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1 tspbaking powder
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1/2 tspsalt
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1/2 tspcinnamon (optional)
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1 ozsemi-sweet chocolate grated-it's not quite 1/2 cup
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1dozen exlarge (fresh room temp) organic eggs
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1 tspcream of tartar
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1 tsppure vanilla powder, paste or pure extract (eliminate if using vanilla sugar)
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1 tsprum. brandy or almond extract (optional)
How To Make chocolate angel food cake
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1Mix a mixing bowl fluff the flour, 3/4 cup of sugar, cocoas, cinnamon, salt, and baking powder with a whisk. Add the grated chocolate.
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2Separate the eggs. Beat the whites and cream of tartar together until stiff. Add the remaining 3/4 cup of sugar slowly and extracts. Continue beating till sugar is well incorporated, but not dry.
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3Fold the dry ingredients into the egg whites a little at a time until completely blended.
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4Pour into a Angel Food Pan and tap lightly to release the air bubbles. Or use a chopstick and poke to release the large air bubbles.
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5Bake in a PREHEATED oven for 30-35 minutes.
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6Remove from oven and cool inverted (upside down on top of a glass bottle (I use an old soda bottle) or something) Cool for a couple of hours.
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7Serve on a serving platter that has been dusted with powdered sugar or bakers sugar. Serve with Ice cream or Whipped cream or a warm custard or pudding with fruit. Or your favorite warm dessert sauce like caramel, fudge, strawberry, rum, or brandy ...etc. Or just serve plain with powdered sugar dusting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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