chocolate and salted caramel cake
★★★★★
1
In a hurry but want a delicious and pretty dessert? Whip up this cake and sit back and enjoy.
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Ingredients For chocolate and salted caramel cake
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1 boxyour favorite chocolate cake mix, home made or store bought
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14 ozcan de leche caramel sauce
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**coarse sea salt
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*chopped walnuts or pecans
How To Make chocolate and salted caramel cake
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1Mix and bake cake according to box or recipe directions using a bundt pan, springform pan or two 8" round cake pans.
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2Once cake is cooled, warm caramel sauce to drizzle thickness, drizzle over cake.
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3Then sprinkle with chopped walnuts and coarse sea salt.
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4If using two cake pans you will have enough caramel to frost the bottom layer and the side of the both layers, plenty of caramel sauce to go around!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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