Chocolate and salted caramel cake
By
Lynn Socko
@lynnsocko
1
In a hurry but want a delicious and pretty dessert? Whip up this cake and sit back and enjoy.
Ingredients
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1 boxyour favorite chocolate cake mix, home made or store bought
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14 ozcan de leche caramel sauce
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·**coarse sea salt
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·*chopped walnuts or pecans
How to Make Chocolate and salted caramel cake
- Mix and bake cake according to box or recipe directions using a bundt pan, springform pan or two 8" round cake pans.
- Once cake is cooled, warm caramel sauce to drizzle thickness, drizzle over cake.
- Then sprinkle with chopped walnuts and coarse sea salt.
- If using two cake pans you will have enough caramel to frost the bottom layer and the side of the both layers, plenty of caramel sauce to go around!
