chocolate and salted caramel cake

How To Make chocolate and salted caramel cake

• 1

  Mix and bake cake according to box or recipe directions using a bundt pan, springform pan or two 8" round cake pans.
• 
  2

  Once cake is cooled, warm caramel sauce to drizzle thickness, drizzle over cake.
• 3

  Then sprinkle with chopped walnuts and coarse sea salt.
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  4

  If using two cake pans you will have enough caramel to frost the bottom layer and the side of the both layers, plenty of caramel sauce to go around!
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