Chocolate and salted caramel cake

Name: Chocolate and salted caramel cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 0
Cuisine: American
Ingredients: 1 box your favorite chocolate cake mix, home made or store bought; 14 oz can de leche caramel sauce; **coarse sea salt; *chopped walnuts or pecans

By Lynn Socko
@lynnsocko

In a hurry but want a delicious and pretty dessert? Whip up this cake and sit back and enjoy.

Rating:

★★★★★ 1 vote5

Comments:

21 Comments

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 box

your favorite chocolate cake mix, home made or store bought
14 oz

can de leche caramel sauce
·

**coarse sea salt
·

*chopped walnuts or pecans
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How to Make Chocolate and salted caramel cake

Step-by-Step

Mix and bake cake according to box or recipe directions using a bundt pan, springform pan or two 8" round cake pans.
Once cake is cooled, warm caramel sauce to drizzle thickness, drizzle over cake.
Then sprinkle with chopped walnuts and coarse sea salt.
If using two cake pans you will have enough caramel to frost the bottom layer and the side of the both layers, plenty of caramel sauce to go around!

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About Chocolate and salted caramel cake

Course/Dish: Cakes

Main Ingredient: Flour

Regional Style: American

Other Tag: Quick & Easy

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