chocolate and salted caramel cake

Name: Chocolate and salted caramel cake
Prep time: 10 min
Cook time: 45 min
Cuisine: American
Ingredients: 1 box(es) your favorite chocolate cake mix, home made or store bought; 14 ounce(s) can de leche caramel sauce; - **coarse sea salt; - *chopped walnuts or pecans

(1 RATING)

123 Pinches 5 Photos

Lynn Socko

San Angelo, TX

Updated on Nov 14, 2013

In a hurry but want a delicious and pretty dessert? Whip up this cake and sit back and enjoy.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield

Ingredients

1 box your favorite chocolate cake mix, home made or store bought
14 ounces can de leche caramel sauce
- **coarse sea salt
- *chopped walnuts or pecans

How To Make chocolate and salted caramel cake

Step 1

Mix and bake cake according to box or recipe directions using a bundt pan, springform pan or two 8" round cake pans.

Step 2

Once cake is cooled, warm caramel sauce to drizzle thickness, drizzle over cake.
Step 3

Then sprinkle with chopped walnuts and coarse sea salt.
Step 4

If using two cake pans you will have enough caramel to frost the bottom layer and the side of the both layers, plenty of caramel sauce to go around!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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