Chocolate and salted caramel cake
By
Lynn Socko
@lynnsocko
1
In a hurry but want a delicious and pretty dessert? Whip up this cake and sit back and enjoy.
Ingredients
- 1 box
- your favorite chocolate cake mix, home made or store bought
- 14 oz
- can de leche caramel sauce
- **coarse sea salt
- *chopped walnuts or pecans
How to Make Chocolate and salted caramel cake
- 1Mix and bake cake according to box or recipe directions using a bundt pan, springform pan or two 8" round cake pans.
- 2Once cake is cooled, warm caramel sauce to drizzle thickness, drizzle over cake.
- 3Then sprinkle with chopped walnuts and coarse sea salt.
- 4If using two cake pans you will have enough caramel to frost the bottom layer and the side of the both layers, plenty of caramel sauce to go around!
