Real Recipes From Real Home Cooks ®

chocolate and salted caramel cake

★★★★★ 1
a recipe by
Lynn Socko
San Angelo, TX

In a hurry but want a delicious and pretty dessert? Whip up this cake and sit back and enjoy.

★★★★★ 1
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For chocolate and salted caramel cake

  • 1 box
    your favorite chocolate cake mix, home made or store bought
  • 14 oz
    can de leche caramel sauce
  • **coarse sea salt
  • *chopped walnuts or pecans

How To Make chocolate and salted caramel cake

  • 1
    Mix and bake cake according to box or recipe directions using a bundt pan, springform pan or two 8" round cake pans.
  • 2
    Once cake is cooled, warm caramel sauce to drizzle thickness, drizzle over cake.
  • 3
    Then sprinkle with chopped walnuts and coarse sea salt.
  • 4
    If using two cake pans you will have enough caramel to frost the bottom layer and the side of the both layers, plenty of caramel sauce to go around!

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