chocolate and coconut cake
Easy and super moist cake. Super fun to decorate. Everybody favorite.
prep time
10 Min
cook time
40 Min
method
---
yield
10 serving(s)
Ingredients
- 2 cups self rising flour
- 2 cups sugar
- 1 cup cocoa, unsweetened
- 1 cup canola oil
- 1 cup hot water
- 1 cup coconut milk, unsweetened
- 2 - eggs
- 1 tablespoon vanilla extract
- CHOCOLATE BUTTERCREAM
- I cup unsalted butter
- 2 cups confectioners' sugar
- 1/2 cup cocoa, unsweetened
- 1 teaspoon vanilla extract
How To Make chocolate and coconut cake
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Step 1Preheat oven to 375F. Grease a 10inch cake pan.Put a side.
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Step 2Place the flour, sugar and cocoa in a mixing bowl. Stir well until all mix together. Make a hole in the dry mix with your hand. On that hole add eggs, oil, coconut milk and vanilla. Stir well until you get an uniform batter. Finally add the hot water. Mix well. (the batter is going to be thin).
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Step 3Pour the batter on a well grease cake pan (10in). Bake for 40 to 45 minutes depends on your oven.
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Step 4*Chocolate buttercream frosting- beat butter, sugar ,cocoa and vanilla until you get a creamy frosting(u can vary the vanilla with the same amount of amarretto,coconut extract or black coffee
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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