chocolate almond mocha dump cake

Name: Chocolate Almond Mocha Dump Cake
Prep time: 10 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 package(s) chocolate instant pudding mix (3 oz size); 1 1/4 cup(s) milk; 1/2 cup(s) brewed coffee; 1 box(es) devil's food or chocolate cake mix (15-18 ounces); 1 cup(s) chocolate chips, semi-sweet; 1/4 - 1/2 cup(s) slivered almonds; 1/4 cup(s) cold butter, cut into slivers

2 Pinches

Carolyn Haas

Whitewater, WI

Updated on Feb 7, 2022

I recently started making dump cakes even though they've been around for years. They are so easy! If you don't like coffee, add an extra 1/2 cup milk.

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prep time 10 Min

cook time 40 Min

method Bake

yield 12 serving(s)

Ingredients

1 package chocolate instant pudding mix (3 oz size)
1 1/4 cups milk
1/2 cup brewed coffee
1 box devil's food or chocolate cake mix (15-18 ounces)
1 cup chocolate chips, semi-sweet
1/4 - 1/2 cup slivered almonds
1/4 cup cold butter, cut into slivers

How To Make chocolate almond mocha dump cake

Step 1

Heat oven to 350ºF. Spray 9x13 pan with baking spray.

Step 2

Pour pudding mix, milk and coffee into prepared pan. Stir together for a couple minutes until pudding is thick.
Step 3

Add cake mix and stir until moistened. Spread out batter evenly and sprinkle with chocolate chips and almonds.
Step 4

Cover with thin slices of butter as evenly as possible.
Step 5

Bake for 35-40 minutes, until edges of cake start to pull away from pan. Serve warm with ice cream or whipped topping.
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