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chocolat, peanut butter decadence

★★★★★ 1
smonfils avatar
By sherry monfils
from worcester, MA

My daughter and I came up w/ this one day when we were in a really big mood for chocolate and peanut butter. It really is decadent!! So yummy!!

►
★★★★★ 1
serves 15
prep time 20 Min
cook time 30 Min

Ingredients For chocolat, peanut butter decadence

  • 1
    18.25 oz box devils food cake mix
  • 1 c
    dark chocolate chips
  • 1-1/2 c
    coarsely chopped reese's peanut butter cups, divided
  • 1
    14 oz can sweetened condensed milk
  • 1-1/4 c
    regular or sugar free chocolate syrup, divided
  • 1
    8 oz container frozen whipped topping, thawed
  • 1 c
    smuckers peanut butter ice cream topping

How To Make chocolat, peanut butter decadence

  • 1
    Heat oven to 350 Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl make cake as directed on pkg.
  • 2
    Stir in dark chocolate chips and 1 cup peanut butter pieces. Pour batter into pan. Bake 30-33 min, or until toothpick inserted in center comes out clean. Let cool 10 min. Poke holes in top of cake w/ small wooden handle.
  • 3
    Pour condensed milk over holes in cake. Pour 1 cup chocolate syrup over holes in cake. Let cool completely. Top cake w/ whipped topping. Drizzle w/ remaining chocolate syrup. Drizzle w/ peanut butter topping and sprinkle w/ remaining peanut butter pieces.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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