Chocolat, peanut butter decadence

Chocolat, Peanut Butter Decadence Recipe

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sherry monfils

By
@smonfils

My daughter and I came up w/ this one day when we were in a really big mood for chocolate and peanut butter. It really is decadent!!

So yummy!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
15
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 1
    18.25 oz box devils food cake mix
  • 1 c
    dark chocolate chips
  • 1-1/2 c
    coarsely chopped reese's peanut butter cups, divided
  • 1
    14 oz can sweetened condensed milk
  • 1-1/4 c
    regular or sugar free chocolate syrup, divided
  • 1
    8 oz container frozen whipped topping, thawed
  • 1 c
    smuckers peanut butter ice cream topping

How to Make Chocolat, peanut butter decadence

Step-by-Step

  1. Heat oven to 350 Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl make cake as directed on pkg.
  2. Stir in dark chocolate chips and 1 cup peanut butter pieces. Pour batter into pan. Bake 30-33 min, or until toothpick inserted in center comes out clean. Let cool 10 min. Poke holes in top of cake w/ small wooden handle.
  3. Pour condensed milk over holes in cake. Pour 1 cup chocolate syrup over holes in cake. Let cool completely. Top cake w/ whipped topping. Drizzle w/ remaining chocolate syrup. Drizzle w/ peanut butter topping and sprinkle w/ remaining peanut butter pieces.

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