Chocolat, peanut butter decadence

Name: Chocolat, peanut butter decadence
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 15
Ingredients: 1 18.25 oz box devils food cake mix; 1 c dark chocolate chips; 1-1/2 c coarsely chopped reese's peanut butter cups, divided; 1 14 oz can sweetened condensed milk; 1-1/4 c regular or sugar free chocolate syrup, divided; 1 8 oz container frozen whipped topping, thawed; 1 c smuckers peanut butter ice cream topping

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By sherry monfils
@smonfils

My daughter and I came up w/ this one day when we were in a really big mood for chocolate and peanut butter. It really is decadent!!

So yummy!!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

30 Min

Ingredients

1

18.25 oz box devils food cake mix
1 c

dark chocolate chips
1-1/2 c

coarsely chopped reese's peanut butter cups, divided
1

14 oz can sweetened condensed milk
1-1/4 c

regular or sugar free chocolate syrup, divided
1

8 oz container frozen whipped topping, thawed
1 c

smuckers peanut butter ice cream topping
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How to Make Chocolat, peanut butter decadence

Step-by-Step

Heat oven to 350 Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl make cake as directed on pkg.
Stir in dark chocolate chips and 1 cup peanut butter pieces. Pour batter into pan. Bake 30-33 min, or until toothpick inserted in center comes out clean. Let cool 10 min. Poke holes in top of cake w/ small wooden handle.
Pour condensed milk over holes in cake. Pour 1 cup chocolate syrup over holes in cake. Let cool completely. Top cake w/ whipped topping. Drizzle w/ remaining chocolate syrup. Drizzle w/ peanut butter topping and sprinkle w/ remaining peanut butter pieces.

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