chocolat, peanut butter decadence

Name: Chocolat, peanut butter decadence
Prep time: 20 min
Cook time: 30 min
Yield: 15
Ingredients: 1 - 18.25 oz box devils food cake mix; 1 cup(s) dark chocolate chips; 1-1/2 cup(s) coarsely chopped reese's peanut butter cups, divided; 1 - 14 oz can sweetened condensed milk; 1-1/4 cup(s) regular or sugar free chocolate syrup, divided; 1 - 8 oz container frozen whipped topping, thawed; 1 cup(s) smuckers peanut butter ice cream topping

(1 RATING)

83 Pinches

sherry monfils

worcester, MA

Updated on Feb 16, 2012

My daughter and I came up w/ this one day when we were in a really big mood for chocolate and peanut butter. It really is decadent!! So yummy!!

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prep time 20 Min

cook time 30 Min

method ---

yield 15 serving(s)

Ingredients

1 - 18.25 oz box devils food cake mix
1 cup dark chocolate chips
1-1/2 cup coarsely chopped reese's peanut butter cups, divided
1 - 14 oz can sweetened condensed milk
1-1/4 cup regular or sugar free chocolate syrup, divided
1 - 8 oz container frozen whipped topping, thawed
1 cup smuckers peanut butter ice cream topping

How To Make chocolat, peanut butter decadence

Step 1

Heat oven to 350 Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl make cake as directed on pkg.

Step 2

Stir in dark chocolate chips and 1 cup peanut butter pieces. Pour batter into pan. Bake 30-33 min, or until toothpick inserted in center comes out clean. Let cool 10 min. Poke holes in top of cake w/ small wooden handle.
Step 3

Pour condensed milk over holes in cake. Pour 1 cup chocolate syrup over holes in cake. Let cool completely. Top cake w/ whipped topping. Drizzle w/ remaining chocolate syrup. Drizzle w/ peanut butter topping and sprinkle w/ remaining peanut butter pieces.
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