Chocolat, peanut butter decadence
By
sherry monfils
@smonfils
1
So yummy!!
Ingredients
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118.25 oz box devils food cake mix
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1 cdark chocolate chips
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1-1/2 ccoarsely chopped reese's peanut butter cups, divided
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114 oz can sweetened condensed milk
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1-1/4 cregular or sugar free chocolate syrup, divided
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18 oz container frozen whipped topping, thawed
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1 csmuckers peanut butter ice cream topping
How to Make Chocolat, peanut butter decadence
- Heat oven to 350 Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl make cake as directed on pkg.
- Stir in dark chocolate chips and 1 cup peanut butter pieces. Pour batter into pan. Bake 30-33 min, or until toothpick inserted in center comes out clean. Let cool 10 min. Poke holes in top of cake w/ small wooden handle.
- Pour condensed milk over holes in cake. Pour 1 cup chocolate syrup over holes in cake. Let cool completely. Top cake w/ whipped topping. Drizzle w/ remaining chocolate syrup. Drizzle w/ peanut butter topping and sprinkle w/ remaining peanut butter pieces.