chocoholics dream cake

Name: Chocoholics Dream Cake
Prep time: 15 min
Cook time: 55 min
Yield: 8
Ingredients: 1 - chocolate cake mix, i used devils food; 1 small package (3.4 oz) chocolate pudding ( i used chocolate fudge pudding ); 1/2 cup(s) sour cream; 1/2 cup(s) vegetable oil; 1 cup(s) milk; 4 - eggs; 2 cup(s) semi-sweet chocolate chips; 1 cup(s) walnuts, chopped (optional); ## GANACHE; 4 ounce(s) semi sweet chocolate, chopped - ( i used chocolate chips ); 1 - 1/2 tablespoon(s) corn syrup; 1/2 cup(s) heavy cream; 1 - 1/2 tablespoon(s) sugar; - nuts for garnish ( optional )

(4 RATINGS)

308 Pinches 12 Photos

CJ *

Somewhere, PA

Updated on Mar 14, 2013

If you are a chocoholic, this cake should do the trick. A very moist,rich cake, filled with nuts and chocolate chips. Covered with a thick, chocolate Ganache..I doubled the recipe for that. Enjoy! My photo's

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prep time 15 Min

cook time 55 Min

method ---

yield 8 serving(s)

Ingredients

1 - chocolate cake mix, i used devils food
1 small package (3.4 oz) chocolate pudding ( i used chocolate fudge pudding )
1/2 cup sour cream
1/2 cup vegetable oil
1 cup milk
4 - eggs
2 cups semi-sweet chocolate chips
1 cup walnuts, chopped (optional)
GANACHE
4 ounces semi sweet chocolate, chopped - ( i used chocolate chips )
1 - 1/2 tablespoons corn syrup
1/2 cup heavy cream
1 - 1/2 tablespoons sugar
- nuts for garnish ( optional )

How To Make chocoholics dream cake

Step 1

Mix all ingredients except nuts and chips on low until well blended. Beat 2 minutes on high.

Step 2

Add nuts and chips.
Step 3

Pour into greased and floured bundt pan. Bake at 350 for 55-65 minutes. ( Check at 45 - 50 minutes. Mine was done at 50 minutes.
Step 4

Cool cake 10 minutes then turn out onto platter.
Step 5

Glaze preparation: Combine milk and sugar in a small saucepan and heat over low heat until sugar is melted and mixture is warm.
Step 6

Combine the chocolate and corn syrup in a medium mixing bowl and set aside.
Step 7

When the milk and sugar mixture is melted and warm, pour it over the chocolate and corn syrup. Let it sit for a minute to heat the chocolate, then whisk until smooth.
Step 8

Let it cool just slightly to thicken a little bit, then slowly pour it over the cooled cake. Garnishing with nuts is up to you. I think they looked nice against all of that chocolate.
Step 9

The cake is very moist, and very rich. I would slice smaller pieces to serve. Enjoy!
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