chocoholic cake

Name: CHOCOHOLIC CAKE
Prep time: 30 min
Cook time: 55 min
Yield: 12
Ingredients: 1 - dark chocolate fudge cake mix; 1 - box chocolate fudge instant pudding mix; 1 cup(s) milk; 1/2 cup(s) sour cream; 4 - large eggs; 1 - package dark chocolate chips (52% cacao or darker); 1 cup(s) coarse chopped nuts, if desired

(1 RATING)

43 Pinches

Marcia Dycus

Kansas City, MO

Updated on Oct 8, 2011

This recipe is from VeryBestBaking (Nestle website). I have made this cake several times, in different ways. My mother just LOVES this cake!

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prep time 30 Min

cook time 55 Min

method ---

yield 12-16 serving(s)

Ingredients

1 - dark chocolate fudge cake mix
1 - box chocolate fudge instant pudding mix
1 cup milk
1/2 cup sour cream
4 - large eggs
1 - package dark chocolate chips (52% cacao or darker)
1 cup coarse chopped nuts, if desired

How To Make chocoholic cake

Step 1

Preheat oven to 350. Grease and flour (or use Pam for Baking spray) fluted cake pan.

Step 2

Combine cake mix, pudding mix, milk, eggs and sour cream until moistened. Beat on medium speed for 2 minutes.
Step 3

Stir in chocolate chips and nuts. Pour cake mix into prepared cake pan.
Step 4

Bake at 350 for 55-65 minutes or until toothpick comes out clean. Cool completely.
Step 5

Serve with whipped cream or topping, or ice cream. This cake does not need a glaze, as it is very rich.
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