chocodeath cake

How To Make chocodeath cake

• Step 1
  Preheat oven to 350; grease and flour a 9x13 pan and set aside.
• Step 2
  Sift together cake flour, baking soda and salt; set aside.
• Step 3
  Beat butter and sugar together in a large mixing bowl; blend in the eggs and beat until light and fluffy.
• Step 4
  Stir in vanilla and melted chocolate; alternately, add the dry ingredients and the sour cream to the butter mixture.
• Step 5
  Beat well after each addition; stir in the boiling water. (Batter will be thin.)
• Step 6
  Divide cake batter in half; pour one half into prepared cake pan.
• Step 7
  Bake 10-12 minutes or until firm to touch; remove from oven.
• Step 8
  Meanwhile, prepare filling; mix the butter, caramels and sweetened condensed milk in a sauce pan and melt over low heat, stirring often - Can be melted in the microwave.
• Step 9
  When melted, pour the mixture over the half baked cake; pour the remaining cake batter over the caramel mixture and return to the oven.
• Step 10
  Bake for 20-25 minutes or until firm to the touch.
• Step 11
  Cool and frost or serve with whipped cream or a la mode.
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