choco- flan

Name: Choco- Flan
Prep time: 1 h
Cook time: 1 h
Yield: 12
Ingredients: 1 box(es) supermoist devil's food cake mix; - water,vegetable oil and eggs called for on cake mix package; 4 - egg; 1 can(s) sweetened condensed milk; 1 can(s) evaporated milk; 1 1/2 cup(s) cajeta melted (look on mexican products area); 1 - cream cheese, room temperature; 1 teaspoon(s) vanilla extract

(1 RATING)

69 Pinches 1 Photo

vilma figueroa

las vegas, NV

Updated on Sep 27, 2010

I make the cake for long time but never decorate like my student gardenia she is great! and decorate the cake for "fall time" is too cute.

Rate

prep time 1 Hr

cook time 1 Hr

method ---

yield 12 serving(s)

Ingredients

1 box supermoist devil's food cake mix
- water,vegetable oil and eggs called for on cake mix package
4 - egg
1 can sweetened condensed milk
1 can evaporated milk
1 1/2 cups cajeta melted (look on mexican products area)
1 - cream cheese, room temperature
1 teaspoon vanilla extract

How To Make choco- flan

Step 1

Heat oven to 350oF.Beat cake mix by direction on the box.

Step 2

pour into ungreased cake pan (bundt-stile pan)10 x 3.
Step 3

Meanwhile, in large bowl beat cream cheese,eggs,condensed and evaporate milk and vanilla with electric mixer on slow speed until the eggs are completely combinedwith the milks.
Step 4

pour the mixture over the cake mixture on the mold.
Step 5

pour the cajeta melted over the mixture 9cake mix, fla (creme caramel) and cajeta.
Step 6

cover the mold with a piece of foil sheet (let a open side).
Step 7

Pour the mold in a baking dish with hot water and bake the cake for about 1 hour.or until inserted toothpick in center come out clean. cool 10 minutes before removing from pan. Cool completely before to serve or decorate...enjoy.
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