Real Recipes From Real Home Cooks ®

choco- flan

(1 rating)
Recipe by
vilma figueroa
las vegas, NV

I make the cake for long time but never decorate like my student gardenia she is great! and decorate the cake for "fall time" is too cute.

(1 rating)
yield 12 serving(s)
prep time 1 Hr
cook time 1 Hr

Ingredients For choco- flan

  • 1 box
    supermoist devil's food cake mix
  • water,vegetable oil and eggs called for on cake mix package
  • 4
  • 1 can
    sweetened condensed milk
  • 1 can
    evaporated milk
  • 1 1/2 c
    cajeta melted (look on mexican products area)
  • 1
    cream cheese, room temperature
  • 1 tsp
    vanilla extract

How To Make choco- flan

  • 1
    Heat oven to 350oF.Beat cake mix by direction on the box.
  • 2
    pour into ungreased cake pan (bundt-stile pan)10 x 3.
  • 3
    Meanwhile, in large bowl beat cream cheese,eggs,condensed and evaporate milk and vanilla with electric mixer on slow speed until the eggs are completely combinedwith the milks.
  • 4
    pour the mixture over the cake mixture on the mold.
  • 5
    pour the cajeta melted over the mixture 9cake mix, fla (creme caramel) and cajeta.
  • 6
    cover the mold with a piece of foil sheet (let a open side).
  • 7
    Pour the mold in a baking dish with hot water and bake the cake for about 1 hour.or until inserted toothpick in center come out clean. cool 10 minutes before removing from pan. Cool completely before to serve or decorate...enjoy.

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