choclet cake

Choclet Cake

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Lizzeth Pena

By
@valeriab5

this goes with the caramel frosting recipe on my profile

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-7
Prep:
20 Min
Cook:
25 Min

Ingredients

  • 2 c
    all purpose flour
  • 1 1/2 c
    packed light sugar
  • 3/4 c
    unsweetened coco powder
  • 1 1/2 tsp
    backing powder
  • 1 1/4 tsp
    backing soda
  • 1 tsp
    salt
  • 1 c
    buttermilk
  • 1/2 c
    oil use caola oil
  • 2
    egg
  • 1 1/2 tsp
    vanilla almond bark
  • 1/2 c
    hot water

How to Make choclet cake

Step-by-Step

  1. preheat oven to 350
    coat 2 9" round cake pans with cooking spray.
  2. in large bowl combine flour sugar cocoa baking powder baking soda and salt sttiring to brake up sugar
  3. in a 2 cup mesuring cup combine buttermilk oil eggs and vanilla stir in floure mixture until ingridients are just moistened add water and stir vigureslyuntill very smooth mixture
  4. put in pans and bake then cool an a rack AND ENJOY!!!!!!!!!!!!

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About choclet cake

Course/Dish: Cakes



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