choclet cake

★★★★★ 1 Review
valeriab5 avatar
By Lizzeth Pena
from calerance, IA

this goes with the caramel frosting recipe on my profile

★★★★★ 1 Review
serves 6-7
prep time 20 Min
cook time 25 Min

Ingredients For choclet cake

  • 2 c
    all purpose flour
  • 1 1/2 c
    packed light sugar
  • 3/4 c
    unsweetened coco powder
  • 1 1/2 tsp
    backing powder
  • 1 1/4 tsp
    backing soda
  • 1 tsp
    salt
  • 1 c
    buttermilk
  • 1/2 c
    oil use caola oil
  • 2
    egg
  • 1 1/2 tsp
    vanilla almond bark
  • 1/2 c
    hot water
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How To Make choclet cake

  • 1
    preheat oven to 350 coat 2 9" round cake pans with cooking spray.
  • 2
    in large bowl combine flour sugar cocoa baking powder baking soda and salt sttiring to brake up sugar
  • 3
    in a 2 cup mesuring cup combine buttermilk oil eggs and vanilla stir in floure mixture until ingridients are just moistened add water and stir vigureslyuntill very smooth mixture
  • 4
    put in pans and bake then cool an a rack AND ENJOY!!!!!!!!!!!!

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