choclet cake

Choclet Cake Recipe

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Lizzeth Pena

By
@valeriab5

this goes with the caramel frosting recipe on my profile

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-7
Prep:
20 Min
Cook:
25 Min

Ingredients

2 c
all purpose flour
1 1/2 c
packed light sugar
3/4 c
unsweetened coco powder
1 1/2 tsp
backing powder
1 1/4 tsp
backing soda
1 tsp
salt
1 c
buttermilk
1/2 c
oil use caola oil
2
egg
1 1/2 tsp
vanilla almond bark
1/2 c
hot water

How to Make choclet cake

Step-by-Step

  • 1preheat oven to 350
    coat 2 9" round cake pans with cooking spray.
  • 2in large bowl combine flour sugar cocoa baking powder baking soda and salt sttiring to brake up sugar
  • 3in a 2 cup mesuring cup combine buttermilk oil eggs and vanilla stir in floure mixture until ingridients are just moistened add water and stir vigureslyuntill very smooth mixture
  • 4put in pans and bake then cool an a rack AND ENJOY!!!!!!!!!!!!

Printable Recipe Card

About choclet cake

Course/Dish: Cakes