choclet cake
★★★★★
1
No Image
this goes with the caramel frosting recipe on my profile
►
Ingredients For choclet cake
-
2 call purpose flour
-
1 1/2 cpacked light sugar
-
3/4 cunsweetened coco powder
-
1 1/2 tspbacking powder
-
1 1/4 tspbacking soda
-
1 tspsalt
-
1 cbuttermilk
-
1/2 coil use caola oil
-
2egg
-
1 1/2 tspvanilla almond bark
-
1/2 chot water
How To Make choclet cake
-
1preheat oven to 350 coat 2 9" round cake pans with cooking spray.
-
2in large bowl combine flour sugar cocoa baking powder baking soda and salt sttiring to brake up sugar
-
3in a 2 cup mesuring cup combine buttermilk oil eggs and vanilla stir in floure mixture until ingridients are just moistened add water and stir vigureslyuntill very smooth mixture
-
4put in pans and bake then cool an a rack AND ENJOY!!!!!!!!!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT