choclet cake
Ingredients
- 2 c
- all purpose flour
- 1 1/2 c
- packed light sugar
- 3/4 c
- unsweetened coco powder
- 1 1/2 tsp
- backing powder
- 1 1/4 tsp
- backing soda
- 1 tsp
- salt
- 1 c
- buttermilk
- 1/2 c
- oil use caola oil
- 2
- egg
- 1 1/2 tsp
- vanilla almond bark
- 1/2 c
- hot water
How to Make choclet cake
- 1preheat oven to 350
coat 2 9" round cake pans with cooking spray. - 2in large bowl combine flour sugar cocoa baking powder baking soda and salt sttiring to brake up sugar
- 3in a 2 cup mesuring cup combine buttermilk oil eggs and vanilla stir in floure mixture until ingridients are just moistened add water and stir vigureslyuntill very smooth mixture
- 4put in pans and bake then cool an a rack AND ENJOY!!!!!!!!!!!!
About choclet cake
Course/Dish: Cakes
