choclet cake

Name: choclet cake
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 2 cup(s) all purpose flour; 1 1/2 cup(s) packed light sugar; 3/4 cup(s) unsweetened coco powder; 1 1/2 teaspoon(s) backing powder; 1 1/4 teaspoon(s) backing soda; 1 teaspoon(s) salt; 1 cup(s) buttermilk; 1/2 cup(s) oil use caola oil; 2 - egg; 1 1/2 teaspoon(s) vanilla almond bark; 1/2 cup(s) hot water

★★★★★ 1 Review

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review

By Lizzeth Pena

@valeriab5

from calerance, IA

this goes with the caramel frosting recipe on my profile

►

★★★★★ 1 Review

serves 6-7

prep time 20 Min

cook time 25 Min

Ingredients For choclet cake

2 c

all purpose flour
1 1/2 c

packed light sugar
3/4 c

unsweetened coco powder
1 1/2 tsp

backing powder
1 1/4 tsp

backing soda
1 tsp

salt
1 c

buttermilk
1/2 c

oil use caola oil
2

egg
1 1/2 tsp

vanilla almond bark
1/2 c

hot water

How To Make choclet cake

1
preheat oven to 350 coat 2 9" round cake pans with cooking spray.
2
in large bowl combine flour sugar cocoa baking powder baking soda and salt sttiring to brake up sugar
3
in a 2 cup mesuring cup combine buttermilk oil eggs and vanilla stir in floure mixture until ingridients are just moistened add water and stir vigureslyuntill very smooth mixture
4
put in pans and bake then cool an a rack AND ENJOY!!!!!!!!!!!!
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Categories & Tags for choclet cake:

Cakes