choclet cake

Name: choclet cake
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 2 cup(s) all purpose flour; 1 1/2 cup(s) packed light sugar; 3/4 cup(s) unsweetened coco powder; 1 1/2 teaspoon(s) backing powder; 1 1/4 teaspoon(s) backing soda; 1 teaspoon(s) salt; 1 cup(s) buttermilk; 1/2 cup(s) oil use caola oil; 2 - egg; 1 1/2 teaspoon(s) vanilla almond bark; 1/2 cup(s) hot water

(1 RATING)

22 Pinches

Lizzeth Pena

calerance, IA

Updated on Nov 28, 2011

this goes with the caramel frosting recipe on my profile

Rate

No Image

prep time 20 Min

cook time 25 Min

method ---

yield 6-7 serving(s)

Ingredients

2 cups all purpose flour
1 1/2 cups packed light sugar
3/4 cup unsweetened coco powder
1 1/2 teaspoons backing powder
1 1/4 teaspoons backing soda
1 teaspoon salt
1 cup buttermilk
1/2 cup oil use caola oil
2 - egg
1 1/2 teaspoons vanilla almond bark
1/2 cup hot water

How To Make choclet cake

Step 1

preheat oven to 350 coat 2 9" round cake pans with cooking spray.

Step 2

in large bowl combine flour sugar cocoa baking powder baking soda and salt sttiring to brake up sugar
Step 3

in a 2 cup mesuring cup combine buttermilk oil eggs and vanilla stir in floure mixture until ingridients are just moistened add water and stir vigureslyuntill very smooth mixture
Step 4

put in pans and bake then cool an a rack AND ENJOY!!!!!!!!!!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes