choclet cake
Ingredients
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2 call purpose flour
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1 1/2 cpacked light sugar
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3/4 cunsweetened coco powder
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1 1/2 tspbacking powder
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1 1/4 tspbacking soda
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1 tspsalt
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1 cbuttermilk
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1/2 coil use caola oil
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2egg
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1 1/2 tspvanilla almond bark
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1/2 chot water
How to Make choclet cake
- preheat oven to 350
coat 2 9" round cake pans with cooking spray. - in large bowl combine flour sugar cocoa baking powder baking soda and salt sttiring to brake up sugar
- in a 2 cup mesuring cup combine buttermilk oil eggs and vanilla stir in floure mixture until ingridients are just moistened add water and stir vigureslyuntill very smooth mixture
- put in pans and bake then cool an a rack AND ENJOY!!!!!!!!!!!!
About choclet cake
Course/Dish: Cakes