choclet cake

Name: choclet cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6-7
Ingredients: 2 c all purpose flour; 1 1/2 c packed light sugar; 3/4 c unsweetened coco powder; 1 1/2 tsp backing powder; 1 1/4 tsp backing soda; 1 tsp salt; 1 c buttermilk; 1/2 c oil use caola oil; 2 egg; 1 1/2 tsp vanilla almond bark; 1/2 c hot water

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By Lizzeth Pena
@valeriab5

this goes with the caramel frosting recipe on my profile

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6-7

Prep:

20 Min

Cook:

25 Min

Ingredients

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2 c

all purpose flour
1 1/2 c

packed light sugar
3/4 c

unsweetened coco powder
1 1/2 tsp

backing powder
1 1/4 tsp

backing soda
1 tsp

salt
1 c

buttermilk
1/2 c

oil use caola oil
2

egg
1 1/2 tsp

vanilla almond bark
1/2 c

hot water

How to Make choclet cake

Step-by-Step

preheat oven to 350
coat 2 9" round cake pans with cooking spray.
in large bowl combine flour sugar cocoa baking powder baking soda and salt sttiring to brake up sugar
in a 2 cup mesuring cup combine buttermilk oil eggs and vanilla stir in floure mixture until ingridients are just moistened add water and stir vigureslyuntill very smooth mixture
put in pans and bake then cool an a rack AND ENJOY!!!!!!!!!!!!

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