choclate peanut butter cupcakes

Name: Choclate Peanut Butter Cupcakes
Yield: 30
Ingredients: - 1 package moist deluxe swiss chocolate cake mix; - 1 container of creamy homestle frosting /vanilla; - 1/2 cup creamy peanut butter; - 15 miniature peanut butter cup candies,wrappers removed,cut in half vertically; - note:i found tiny ones at trader joes that are perfect,do not need to cut,very tiny.

(2 RATINGS)

93 Pinches

Lana Bade

Goshen, NJ

Updated on Mar 4, 2010

Love the sweet taste,kids love the candy toppers best!

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yield 30 serving(s)

Ingredients

- 1 package moist deluxe swiss chocolate cake mix
- 1 container of creamy homestle frosting /vanilla
- 1/2 cup creamy peanut butter
- 15 miniature peanut butter cup candies,wrappers removed,cut in half vertically
- note:i found tiny ones at trader joes that are perfect,do not need to cut,very tiny.

How To Make choclate peanut butter cupcakes

Step 1

PREHEAT OVEN TO 350 degrees

Step 2

place 30 paper liners in muffin pans
Step 3

Prepare,bake,cool cupcakes,following the package directions
Step 4

Combine vanilla frosting and peanut butter in a medium bowl.
Step 5

Stir until smooth
Step 6

FROST CUPCAKES
Step 7

Decorate with peanut butter cup candies/cut side down
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