~ choc - kahlua cake w/ white russian frosting ~
Last night we wanted something chocolaty, moist and with a touch of Kahlua. My new creation fit the bill. Everyone loved it. The frosting is awesome. Enjoy!
prep time
15 Min
cook time
35 Min
method
Bake
yield
12 serving(s)
Ingredients
- 2 cups flour
- 2/3 cup cocoa powder
- 1 1/4 teaspoons baking soda
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 3/4 cup butter, softened
- 2/3 cup brown sugar, packed
- 1 cup granulated sugar
- 3 - eggs
- 1 teaspoon vanilla extract
- 1 cup brewed coffee - cooled
- 1/3 cup kahlua
- FROSTING
- 1/2 cup butter
- 3 3/4 cups confectioners' sugar
- 2 ounces kahlua
- 1 teaspoon vanilla
- pinch - salt
How To Make ~ choc - kahlua cake w/ white russian frosting ~
-
Step 1preheat oven to 350 degree F. Grease a 13 x 9 baking pan. In a bowl, combine flour, cocoa, baking soda, baking powder and salt. Set aside. -
Step 2In a large bowl, beat butter with brown sugar and granulated sugar - about 2 minutes on medium until fluffy. Add eggs and vanilla and beat until creamy - about 2 minutes.
-
Step 3Mix Kahlua with cooled coffee. Add the flour mixture, alternating with the coffee mixture. Beat just until blended. Pour into prepared pan and bake for 30 - 35 minutes or until pick comes out clean.
-
Step 4Cool on wire rack.
-
Step 5Frosting: In a medium bowl, beat butter until fluffy - add sugar alternating with Kahlua. Beat in butter and vanilla. Beat until creamy.
-
Step 6Frost cooled cake & enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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