~ Choc - Kahlua Cake W/ White Russian Frosting ~

10
Cassie *

By
@1lovetocook1x

Last night we wanted something chocolaty, moist and with a touch of Kahlua. My new creation fit the bill. Everyone loved it. The frosting is awesome.

Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

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2 c
flour
2/3 c
cocoa powder
1 1/4 tsp
baking soda
1 tsp
salt
1/4 tsp
baking powder
3/4 c
butter, softened
2/3 c
brown sugar, packed
1 c
granulated sugar
3
eggs
1 tsp
vanilla extract
1 c
brewed coffee - cooled
1/3 c
kahlua

FROSTING

1/2 c
butter
3 3/4 c
confectioners' sugar
2 oz
kahlua
1 tsp
vanilla
pinch
salt

How to Make ~ Choc - Kahlua Cake W/ White Russian Frosting ~

Step-by-Step

  • 1preheat oven to 350 degree F. Grease a 13 x 9 baking pan.

    In a bowl, combine flour, cocoa, baking soda, baking powder and salt. Set aside.
  • 2In a large bowl, beat butter with brown sugar and granulated sugar - about 2 minutes on medium until fluffy.

    Add eggs and vanilla and beat until creamy - about 2 minutes.
  • 3Mix Kahlua with cooled coffee.

    Add the flour mixture, alternating with the coffee mixture. Beat just until blended.

    Pour into prepared pan and bake for 30 - 35 minutes or until pick comes out clean.
  • 4Cool on wire rack.
  • 5Frosting:

    In a medium bowl, beat butter until fluffy - add sugar alternating with Kahlua. Beat in butter and vanilla. Beat until creamy.
  • 6Frost cooled cake & enjoy!

Printable Recipe Card

About ~ Choc - Kahlua Cake W/ White Russian Frosting ~

Course/Dish: Cakes, Chocolate, Other Desserts
Main Ingredient: Alcohol
Regional Style: American




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