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~ choc - kahlua cake w/ white russian frosting ~

1lovetocook1x avatar
a recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Last night we wanted something chocolaty, moist and with a touch of Kahlua. My new creation fit the bill. Everyone loved it. The frosting is awesome. Enjoy!

►
serves 12
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For ~ choc - kahlua cake w/ white russian frosting ~

  • 2 c
    flour
  • 2/3 c
    cocoa powder
  • 1 1/4 tsp
    baking soda
  • 1 tsp
    salt
  • 1/4 tsp
    baking powder
  • 3/4 c
    butter, softened
  • 2/3 c
    brown sugar, packed
  • 1 c
    granulated sugar
  • 3
    eggs
  • 1 tsp
    vanilla extract
  • 1 c
    brewed coffee - cooled
  • 1/3 c
    kahlua
  • FROSTING
  • 1/2 c
    butter
  • 3 3/4 c
    confectioners' sugar
  • 2 oz
    kahlua
  • 1 tsp
    vanilla
  • pinch
    salt

How To Make ~ choc - kahlua cake w/ white russian frosting ~

  • 1
    preheat oven to 350 degree F. Grease a 13 x 9 baking pan. In a bowl, combine flour, cocoa, baking soda, baking powder and salt. Set aside.
  • 2
    In a large bowl, beat butter with brown sugar and granulated sugar - about 2 minutes on medium until fluffy. Add eggs and vanilla and beat until creamy - about 2 minutes.
  • 3
    Mix Kahlua with cooled coffee. Add the flour mixture, alternating with the coffee mixture. Beat just until blended. Pour into prepared pan and bake for 30 - 35 minutes or until pick comes out clean.
  • 4
    Cool on wire rack.
  • 5
    Frosting: In a medium bowl, beat butter until fluffy - add sugar alternating with Kahlua. Beat in butter and vanilla. Beat until creamy.
  • 6
    Frost cooled cake & enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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