Choc-Coconut Brownies

1
Stevie Seber

By
@ILuvRecipes87

This recipe is a family favorite and is a big hit at potlucks.

Rating:

★★★★★ 1 vote

Comments:
Serves:
18
Cook:
35 Min

Ingredients

  • 2/3 c
    butter, softened
  • 1 c
    lightly packed brown sugar
  • 3 medium
    eggs
  • 2/3 c
    unsweetened cocoa powder
  • 1 c
    self-rising flour
  • 1 c
    dried coconut flakes
  • 2/3 c
    dried, grated coconut
  • CHOCOLATE FROSTING

  • 2 Tbsp
    sweet unsalted butter, softened
  • 3 Tbsp
    unsweetened cocoa powder
  • 1 1/2 c
    confectioners' sugar, sifted
  • ·
    milk, as needed

How to Make Choc-Coconut Brownies

Step-by-Step

  1. Preheat oven to 350 F (180 C or Gas Mark 4)
    Line an 8-inch square cake pan with parchment or wax paper and then butter the paper.
  2. In a bowl, cream butter and brown sugar, then beat in the eggs, one at a time. Sift the cocoa and flour together into the bowl, then add the coconut and stir until well combined. Spread mixture firmly and evenly into prepared pan and bake for about 35-40 minutes. It will still be soft while hot but will firm up as it cools. Allow to cool in pan. When completely cool, turn onto a wire rack for frosting.
  3. For the frosting, cream the butter and cocoa, then stir in the sifted confectioners' sugar. Gradually stir in enough milk to make a thick frosting. Spread evenly over brownies and cut into squares.

Printable Recipe Card

About Choc-Coconut Brownies

Course/Dish: Cakes, Chocolate




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