Choc Chip Snack Cake

Kim Cleaves


Quick, easy and yummy...three of my favorite words. lol


★★★★★ 1 vote

15 Min
35 Min


Add to Grocery List

1 box
yellow cake mix
2/3 c
1/2 c
buttermilk (you could use sour cream instead)
6 Tbsp
butter, melted
1 1/2 c
miniature semi-sweet chocolate chips
1 tsp
vegetable oil

How to Make Choc Chip Snack Cake


  • 1Heat oven to 350°F (325°F for dark or nonstick pan). On a 13x9 inch pan, rub with shortening and dust with flour.
  • 2In large bowl, beat cake mix, water, buttermilk, butter and egg with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in 1 1/2 cups of the chocolate chips. Spread in pan. Sprinkle any remaining chocolate chips on top.
  • 3Bake 32 - 35 or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Enjoy!!

Printable Recipe Card

About Choc Chip Snack Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #buttermilk

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