choc chip snack cake

Name: Choc Chip Snack Cake
Prep time: 15 min
Cook time: 35 min
Yield: 18
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 2/3 cup(s) water; 1/2 cup(s) buttermilk (you could use sour cream instead); 6 tablespoon(s) butter, melted; 2 - eggs; 1 1/2 cup(s) miniature semi-sweet chocolate chips; 1 teaspoon(s) vegetable oil

(1 RATING)

121 Pinches 1 Photo

Kim Cleaves

Monticello, MN

Updated on Jul 29, 2012

Quick, easy and yummy...three of my favorite words. lol

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 18 serving(s)

Ingredients

1 box yellow cake mix
2/3 cup water
1/2 cup buttermilk (you could use sour cream instead)
6 tablespoons butter, melted
2 - eggs
1 1/2 cups miniature semi-sweet chocolate chips
1 teaspoon vegetable oil

How To Make choc chip snack cake

Step 1

Heat oven to 350°F (325°F for dark or nonstick pan). On a 13x9 inch pan, rub with shortening and dust with flour.

Step 2

In large bowl, beat cake mix, water, buttermilk, butter and egg with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in 1 1/2 cups of the chocolate chips. Spread in pan. Sprinkle any remaining chocolate chips on top.
Step 3

Bake 32 - 35 or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Enjoy!!
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