Choc Chip Snack Cake

Kim Cleaves


Quick, easy and yummy...three of my favorite words. lol


★★★★★ 1 vote

15 Min
35 Min


  • 1 box
    yellow cake mix
  • 2/3 c
  • 1/2 c
    buttermilk (you could use sour cream instead)
  • 6 Tbsp
    butter, melted
  • 2
  • 1 1/2 c
    miniature semi-sweet chocolate chips
  • 1 tsp
    vegetable oil

How to Make Choc Chip Snack Cake


  1. Heat oven to 350°F (325°F for dark or nonstick pan). On a 13x9 inch pan, rub with shortening and dust with flour.
  2. In large bowl, beat cake mix, water, buttermilk, butter and egg with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in 1 1/2 cups of the chocolate chips. Spread in pan. Sprinkle any remaining chocolate chips on top.
  3. Bake 32 - 35 or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Enjoy!!

Printable Recipe Card

About Choc Chip Snack Cake

Course/Dish: Cakes Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #buttermilk

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