choc-chip cookie icebox cake

Louise Sherwood


This cake is so easy to make, and it looks wonderful.


★★★★★ 2 votes

20 Min


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  • ·
    8 doz.choc-chip cookies 2 1/4''
  • 8 oz
    mascarpone cheese
  • 4 c
    cold heavy cream
  • 2 Tbsp
  • 2 Tbsp
    whiskey (optional)

How to Make choc-chip cookie icebox cake


  1. whisk 3 cups heavy cream and mascarone cheese in a chilled bowl until soft peaks form add sugar and whiskey. whisk until soft peaks form refrigerate until ready to use up to 3 hrs.
  2. arrange 9 cookies in a circle with cookies touching on a cake stand or plate. Place 2 cookies in the center carfully spread 1 cup cream mixture leave slight border. repeat 7 times ending with cookies refri lightly draped with plastic wrap overnite. whisk remaining cup cream until soft peaks form. spread over top of cake just before serving- garnish with shavings or mini chips

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About choc-chip cookie icebox cake

Course/Dish: Cakes
Hashtags: #cookie, #choc-chip

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