Chipper-Date Brownies

Chipper-date Brownies Recipe

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Karen Rowley

By
@KSRUSA

This is a brownie that my Grandma made while we were all growing up. It is a family favorite.

Rating:

★★★★★ 1 vote

Prep:
30 Min
Cook:
40 Min

Ingredients

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  • 8 oz
    pkg. pitted chopped dates
  • 1 c
    boiling water
  • 1 c
    shortening
  • 1 c
    sugar
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1 3/4 c
    sifted flour
  • 1/4 c
    baking cocoa
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    chopped nuts
  • 6 oz
    pkg. chocolate chips

How to Make Chipper-Date Brownies

Step-by-Step

  1. Combine dates and water and stir. Cool to room temperature. Cream shortening, sugar, eggs and vanilla. Stir in date mixture. Add sifted dry ingredients, mixing well. Pour into a 13x9 inch prepared pan. Sprinkle with nuts and then the chocolate chips. Bake at 350 degrees for 40 minutes. You can also use a smaller pan to make a thicker brownie

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About Chipper-Date Brownies

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy




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