chipper-date brownies
(1 RATING)
This is a brownie that my Grandma made while we were all growing up. It is a family favorite.
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prep time
30 Min
cook time
40 Min
method
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yield
Ingredients
- 8 ounces pkg. pitted chopped dates
- 1 cup boiling water
- 1 cup shortening
- 1 cup sugar
- 2 - eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups sifted flour
- 1/4 cup baking cocoa
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped nuts
- 6 ounces pkg. chocolate chips
How To Make chipper-date brownies
-
Step 1Combine dates and water and stir. Cool to room temperature. Cream shortening, sugar, eggs and vanilla. Stir in date mixture. Add sifted dry ingredients, mixing well. Pour into a 13x9 inch prepared pan. Sprinkle with nuts and then the chocolate chips. Bake at 350 degrees for 40 minutes. You can also use a smaller pan to make a thicker brownie
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