chipped apple cake with cream cheese topping
Mom got this recipe from my Aunt Waneta Lynch Harris around 1963. My brother, Bob, always wanted this cake as his birthday cake. Mom always served it without frosting, but my niece, Emilea, who is a pastry chef, recently added a cream cheese frosting. So I'm including a Cream Cheese Topping that can be added, if you wish. =^..^=
prep time
1 Hr 15 Min
cook time
40 Min
method
Bake
yield
12 serving(s)
Ingredients
- 3 cups peeled apples, sliced thin
- 2 cups white sugar
- 1 cup crisco oil
- 1/2 teaspoon baking soda
- 3 teaspoons baking powder
- 3 cups all-purpose flour
- 1 teaspoon vanilla
- 2 - eggs
- 1 cup walnut pieces, optional
- 1/2 cup raisins, optional
- sprinkle - confectioner's sugar
- CREAM CHEESE TOPPING
- 3 ounces cream cheese, room temperature
- 3 tablespoons margarine or butter
- 1/2 teaspoon vanilla
- 1 1/2 cups confectioner's sugar
How To Make chipped apple cake with cream cheese topping
-
Step 1Stir the apple slices and sugar together in a large bowl & let stand for one hour.
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Step 2Add oil, baking soda, baking powder, flour, vanilla, eggs, walnuts, & raisins to the apples & sugar and mix together well. You may need to add a little milk (start with 1 Tablespoon) to make the batter stirrable, depending on the juiciness of the apples.
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Step 3Pour the batter into a cooking-sprayed 13 x 9 pan.
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Step 4Bake at 350 degrees F. for 40-45 minutes, until a toothpick comes out clean from the center. -
Step 5Sprinkle with a little confectioner's sugar, if desired. Serve warm or cooled. Top with Cream Cheese Topping or whipped cream.
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Step 6CREAM CHEESE TOPPING: Beat all ingredients together using a mixer until well-blended. Chill until ready to use.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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