chipped apple cake with cream cheese topping

(4 ratings)
Recipe by
Fran Miller
Parkersburg, WV

Mom got this recipe from my Aunt Waneta Lynch Harris around 1963. My brother, Bob, always wanted this cake as his birthday cake. Mom always served it without frosting, but my niece, Emilea, who is a pastry chef, recently added a cream cheese frosting. So I'm including a Cream Cheese Topping that can be added, if you wish. =^..^=

(4 ratings)
yield 12 serving(s)
prep time 1 Hr 15 Min
cook time 40 Min
method Bake

Ingredients For chipped apple cake with cream cheese topping

  • 3 c
    peeled apples, sliced thin
  • 2 c
    white sugar
  • 1 c
    crisco oil
  • 1/2 tsp
    baking soda
  • 3 tsp
    baking powder
  • 3 c
    all-purpose flour
  • 1 tsp
    vanilla
  • 2
    eggs
  • 1 c
    walnut pieces, optional
  • 1/2 c
    raisins, optional
  • sprinkle
    confectioner's sugar
  • CREAM CHEESE TOPPING
  • 3 oz
    cream cheese, room temperature
  • 3 Tbsp
    margarine or butter
  • 1/2 tsp
    vanilla
  • 1 1/2 c
    confectioner's sugar

How To Make chipped apple cake with cream cheese topping

  • 1
    Stir the apple slices and sugar together in a large bowl & let stand for one hour.
  • 2
    Add oil, baking soda, baking powder, flour, vanilla, eggs, walnuts, & raisins to the apples & sugar and mix together well. You may need to add a little milk (start with 1 Tablespoon) to make the batter stirrable, depending on the juiciness of the apples.
  • 3
    Pour the batter into a cooking-sprayed 13 x 9 pan.
  • Chipped Apple Cake
    4
    Bake at 350 degrees F. for 40-45 minutes, until a toothpick comes out clean from the center.
  • 5
    Sprinkle with a little confectioner's sugar, if desired. Serve warm or cooled. Top with Cream Cheese Topping or whipped cream.
  • 6
    CREAM CHEESE TOPPING: Beat all ingredients together using a mixer until well-blended. Chill until ready to use.

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