chinese sponge cake
(1 RATING)
Bleh, took me forever to get the Asian bakery taste to it. Don't worry if it seems a little dry; remember! brush with simple syrup. By the way, I think this is best with stabilized whipped cream and fresh fruit.
No Image
prep time
30 Min
cook time
25 Min
method
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yield
Ingredients
- 6 large eggs
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- 1 dash cream of tartar
How To Make chinese sponge cake
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Step 1preheat an oven to 350 degrees Fahrenheit. Line the bottom of a 9in. pan with parchment paper. (depending on the depth of your pan, you may need another)
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Step 2crack the eggs in a double boiler and stir with sugar until sugar has dissolved.
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Step 3add vanilla extract and beat until frothy, then add cream of tartar and beat more until pale and foamy, as well increased noticeably in volume.
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Step 4fold sifted flour in.
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Step 5pour batter into parchment lined pan(s) and bake until gold and toothpicks come out clean, approximately 20-25 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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