Chinese Sponge Cake

Chinese Sponge Cake Recipe

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Charlene Liang

By
@daazninvazn131

Bleh, took me forever to get the Asian bakery taste to it. Don't worry if it seems a little dry; remember! brush with simple syrup. By the way, I think this is best with stabilized whipped cream and fresh fruit.

Rating:

★★★★★ 1 vote

Prep:
30 Min
Cook:
25 Min

Ingredients

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  • 6 large
    eggs
  • 1 c
    white sugar
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    all purpose flour
  • 1 dash(es)
    cream of tartar

How to Make Chinese Sponge Cake

Step-by-Step

  1. preheat an oven to 350 degrees Fahrenheit. Line the bottom of a 9in. pan with parchment paper. (depending on the depth of your pan, you may need another)
  2. crack the eggs in a double boiler and stir with sugar until sugar has dissolved.
  3. add vanilla extract and beat until frothy, then add cream of tartar and beat more until pale and foamy, as well increased noticeably in volume.
  4. fold sifted flour in.
  5. pour batter into parchment lined pan(s) and bake until gold and toothpicks come out clean, approximately 20-25 minutes

Printable Recipe Card

About Chinese Sponge Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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