Chinese Sponge Cake
★★★★★ 1 vote5
1 cwhite sugar
1 tspvanilla extract
1 1/2 call purpose flour
1 dash(es)cream of tartar
How to Make Chinese Sponge Cake
- preheat an oven to 350 degrees Fahrenheit. Line the bottom of a 9in. pan with parchment paper. (depending on the depth of your pan, you may need another)
- crack the eggs in a double boiler and stir with sugar until sugar has dissolved.
- add vanilla extract and beat until frothy, then add cream of tartar and beat more until pale and foamy, as well increased noticeably in volume.
- fold sifted flour in.
- pour batter into parchment lined pan(s) and bake until gold and toothpicks come out clean, approximately 20-25 minutes