Chinese Fruit Cake

Chinese Fruit Cake Recipe

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Patsy Weaver


Sweet and easy!


★★★★★ 2 votes

8 to 10 slices
15 Min
2 Hr


  • 1 c
    candied cherries, chopped
  • 1 c
    dates, chopped
  • 1 c
    coconut, grated
  • 3 c
    pecan, chopped
  • 1 can(s)
    sweetened condensed milk

How to Make Chinese Fruit Cake


  1. Mix all ingredients and bake 300 degrees for 2 hours in loaf pan.

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About Chinese Fruit Cake

Course/Dish: Cakes

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