Chinese Fruit Cake

Chinese Fruit Cake Recipe

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Patsy Weaver

By
@loveisalive65

Sweet and easy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8 to 10 slices
Prep:
15 Min
Cook:
2 Hr

Ingredients

  • 1 c
    candied cherries, chopped
  • 1 c
    dates, chopped
  • 1 c
    coconut, grated
  • 3 c
    pecan, chopped
  • 1 can(s)
    sweetened condensed milk

How to Make Chinese Fruit Cake

Step-by-Step

  1. Mix all ingredients and bake 300 degrees for 2 hours in loaf pan.

Printable Recipe Card

About Chinese Fruit Cake

Course/Dish: Cakes




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