Chinese Fruit Cake

Chinese Fruit Cake Recipe

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georgia jones

By
@mspeaches49

My mother used to make this cake when I was growing up and it is one of my favorite Christmas cakes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
about 20
Prep:
30 Min
Cook:
1 Hr

Ingredients

2 can(s)
eagle brand condensed milk
1 lb
pecans
1 lb
coconut
1/2 lb
candied green cherries, and red cherries mixed
2 lb
dates

Step-By-Step

1Add condensed milk and mix all ingredients well.
2Pour in a greased tube pan or bundt pan.
3Bake at 350 degrees for one hour. Let this cake cool well before trying to remove from the pan.

About Chinese Fruit Cake

Course/Dish: Cakes