chinese fruit cake

Name: Chinese Fruit Cake
Prep time: 30 min
Cook time: 1 h
Ingredients: 2 can(s) eagle brand condensed milk; 1 pound(s) pecans; 1 pound(s) coconut; 1/2 pound(s) candied green cherries, and red cherries mixed; 2 pound(s) dates

(2 RATINGS)

45 Pinches

georgia jones

lynchburg, VA

Updated on Dec 14, 2012

My mother used to make this cake when I was growing up and it is one of my favorite Christmas cakes.

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prep time 30 Min

cook time 1 Hr

method ---

yield about 20

Ingredients

2 cans eagle brand condensed milk
1 pound pecans
1 pound coconut
1/2 pound candied green cherries, and red cherries mixed
2 pounds dates

How To Make chinese fruit cake

Step 1

Add condensed milk and mix all ingredients well.

Step 2

Pour in a greased tube pan or bundt pan.
Step 3

Bake at 350 degrees for one hour. Let this cake cool well before trying to remove from the pan.
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