Chinese Fruit Cake

Chinese Fruit Cake Recipe

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georgia jones


My mother used to make this cake when I was growing up and it is one of my favorite Christmas cakes.

★★★★★ 1 vote
about 20
30 Min
1 Hr


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2 can(s)
eagle brand condensed milk
1 lb
1 lb
1/2 lb
candied green cherries, and red cherries mixed
2 lb

How to Make Chinese Fruit Cake


  • 1Add condensed milk and mix all ingredients well.
  • 2Pour in a greased tube pan or bundt pan.
  • 3Bake at 350 degrees for one hour. Let this cake cool well before trying to remove from the pan.

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About Chinese Fruit Cake

Course/Dish: Cakes

Show 2 Comments & Reviews

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