Real Recipes From Real Home Cooks ®

chinese fruit cake

(2 ratings)
Recipe by
georgia jones
lynchburg, VA

My mother used to make this cake when I was growing up and it is one of my favorite Christmas cakes.

(2 ratings)
yield serving(s)
prep time 30 Min
cook time 1 Hr

Ingredients For chinese fruit cake

  • 2 can
    eagle brand condensed milk
  • 1 lb
  • 1 lb
  • 1/2 lb
    candied green cherries, and red cherries mixed
  • 2 lb

How To Make chinese fruit cake

  • 1
    Add condensed milk and mix all ingredients well.
  • 2
    Pour in a greased tube pan or bundt pan.
  • 3
    Bake at 350 degrees for one hour. Let this cake cool well before trying to remove from the pan.

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