chinese fruit cake
(2)
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My mother used to make this cake when I was growing up and it is one of my favorite Christmas cakes.
(2)
yield
serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For chinese fruit cake
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2 caneagle brand condensed milk
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1 lbpecans
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1 lbcoconut
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1/2 lbcandied green cherries, and red cherries mixed
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2 lbdates
How To Make chinese fruit cake
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1Add condensed milk and mix all ingredients well.
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2Pour in a greased tube pan or bundt pan.
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3Bake at 350 degrees for one hour. Let this cake cool well before trying to remove from the pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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