CHINESE DOUGHNUTS II

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

Here is the second version of the Chinese Doughnuts Recipe.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

Add to Grocery List

  • ·
    can of refrigerated biscuits (any kind)
  • ·
    oil for frying
  • ·
    sugar for coating

How to Make CHINESE DOUGHNUTS II

Step-by-Step

  1. Heat oil to 350 degrees in a deep skillet pan to completely submerge biscuit.
  2. Drop the biscuit dough into the hot oil and fry until it is lightly browned, turning them over mid way through the cooking time.
  3. Drain on a rack or with paper towels to catch the oil, then roll them around in white sugar.
  4. They can also be drizzled with honey or topped with your favorite preserves or jelly.

Printable Recipe Card

About CHINESE DOUGHNUTS II

Course/Dish: Cakes
Other Tag: Quick & Easy


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