chinese doughnuts ii

Name: CHINESE DOUGHNUTS II
Ingredients: - can of refrigerated biscuits (any kind); - oil for frying; - sugar for coating

(2 RATINGS)

Kaneohe, HI

Updated on Nov 7, 2010

Here is the second version of the Chinese Doughnuts Recipe.

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Ingredients

Step 1

Heat oil to 350 degrees in a deep skillet pan to completely submerge biscuit.

Step 2

Drop the biscuit dough into the hot oil and fry until it is lightly browned, turning them over mid way through the cooking time.
Step 3

Drain on a rack or with paper towels to catch the oil, then roll them around in white sugar.
Step 4

They can also be drizzled with honey or topped with your favorite preserves or jelly.
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