CHINESE DOUGHNUTS II

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

Here is the second version of the Chinese Doughnuts Recipe.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

How to Make CHINESE DOUGHNUTS II

Step-by-Step

  1. Heat oil to 350 degrees in a deep skillet pan to completely submerge biscuit.
  2. Drop the biscuit dough into the hot oil and fry until it is lightly browned, turning them over mid way through the cooking time.
  3. Drain on a rack or with paper towels to catch the oil, then roll them around in white sugar.
  4. They can also be drizzled with honey or topped with your favorite preserves or jelly.

Printable Recipe Card

About CHINESE DOUGHNUTS II

Course/Dish: Cakes
Other Tag: Quick & Easy


You May Also Like:



Show 3 Comments & Reviews

Easy Homemade Buttercream Frosting Recipe

Easy Homemade Buttercream Frosting Recipe

Kitchen Crew @JustaPinch

Store-bought frosting is convenient and easy but making homemade buttercream icing is just as simple and super tasty. Thick and dense with a silky texture, this American buttercream recipe is...

Best Carrot Cake Ever Recipe

Best Carrot Cake Ever

Kitchen Crew @JustaPinch

The best carrot cake recipe ever! This easy and delicious carrot cake is sure to be a hit on your holiday dessert table. Click here for the Best Carrot Cake...

12 Heavenly Pound Cake Recipes

12 Heavenly Pound Cake Recipes

Kitchen Crew @JustaPinch

We love us some pound cakes, the mouth-watering amazingness is always worth the extra time on the treadmill. Here are some of our favorites!