CHINESE DOUGHNUTS II

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

Here is the second version of the Chinese Doughnuts Recipe.

Rating:
★★★★★ 2 votes
Comments:

Ingredients

can of refrigerated biscuits (any kind)
oil for frying
sugar for coating

How to Make CHINESE DOUGHNUTS II

Step-by-Step

  • 1Heat oil to 350 degrees in a deep skillet pan to completely submerge biscuit.
  • 2Drop the biscuit dough into the hot oil and fry until it is lightly browned, turning them over mid way through the cooking time.
  • 3Drain on a rack or with paper towels to catch the oil, then roll them around in white sugar.
  • 4They can also be drizzled with honey or topped with your favorite preserves or jelly.

Printable Recipe Card

About CHINESE DOUGHNUTS II

Course/Dish: Cakes
Other Tag: Quick & Easy