Chiffon Cake

Chiffon Cake Recipe

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LaVenia Clark


One of my mom's handwritten recipes.

★★★★★ 1 vote
20 Min
55 Min


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1/2 tsp
cream of tartar
2 1/4 c
all purpose flour
1 1/2 c
1 Tbsp
baking powder
1 tsp
3/4 c
1/2 c
vegetable oil
1 tsp
vanilla extract
1 tsp
almond extract

How to Make Chiffon Cake


  • 1Preheat oven to 325.
  • 2Separate egg yolks from whites. Place whites in a medium bowl. Place yolks in a small bowl. Add cream of tarter to egg whites and beat at high speed until stiff peaks form. Set aside.
  • 3Sift dry ingredients into a large bowl. Make a well in flour mixture. Add the egg yolks and beat well.
  • 4Blend in water, oil, and flavorings. Fold in beaten egg whites. Immediately pour into an ungreased 10 inch tube pan.
  • 5Bake for 55 minutes on 325. Increase temperature to 350 and continue baking for 10 minutes or until cake springs back when lightly touched. Invert pan and allow to cool.

Printable Recipe Card

About Chiffon Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern

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