No Image
prep time
20 Min
cook time
55 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 5 - eggs
- 1/2 teaspoon cream of tartar
- 2 1/4 cups all purpose flour
- 1 1/2 cups sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3/4 cup water
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
How To Make chiffon cake
-
Step 1Preheat oven to 325.
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Step 2Separate egg yolks from whites. Place whites in a medium bowl. Place yolks in a small bowl. Add cream of tarter to egg whites and beat at high speed until stiff peaks form. Set aside.
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Step 3Sift dry ingredients into a large bowl. Make a well in flour mixture. Add the egg yolks and beat well.
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Step 4Blend in water, oil, and flavorings. Fold in beaten egg whites. Immediately pour into an ungreased 10 inch tube pan.
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Step 5Bake for 55 minutes on 325. Increase temperature to 350 and continue baking for 10 minutes or until cake springs back when lightly touched. Invert pan and allow to cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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