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chewy whole wheat peanut butter brownies

28 Pinches
Cmom02 avatar
Louisville, KY
Updated on Oct 17, 2013

An anytime good brownie! Found at All Recipes and made some tweaks.

prep time 20 Min
cook time 35 Min
method Bake
yield Makes 16 squares

Ingredients

  • 1/3 cup butter or margarine, softened
  • 1/2 cup white sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 3/4 cup peanut butter
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons water
  • 3/4 cup whole wheat flour
  • 1/4 cup all-purpose flour or unbleached all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup peanut butter chips
  • - optional chocolate: melted chocolate drizzle, chocolate frosting, or add some chocolate chips, when adding peanut butter chips, if desired

How To Make chewy whole wheat peanut butter brownies

  • Step 1
    Preheat oven to 350°F. Grease a 9 x 9 inch baking pan. (If you use an 8 x 8 inch pan, it will take longer to cook, in the middle.)
  • Step 2
    In a large mixing bowl, beat together butter and sugars; add eggs, one at a time, and beat, until mixture is light and fluffy. Stir in peanut butter, vanilla, and water.
  • Step 3
    In a separate mixing bowl, mix together flours with salt, baking powder, and baking soda. Stir into peanut butter mixture, and blend well. Fold in peanut butter chips. Spread batter into the prepared pan.
  • Step 4
    Bake for 30 to 35 minutes, or until the top springs back, when touched. Cool, and cut, into 16 squares.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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