chewy cocoa brownies
(7 ratings)
My family absolutely LOVES brownies. Before I left my job to become a stay-at-home-mom again, I used to use store bought mixes, but out of necessity, I started making them from scratch. They are not only economical but they are easy to make and taste DELICIOUS! My son and husband love this recipe. They like them a little bit undercooked so they are soft and chewy. I have made them with white and milk chocolate chips, peanut butter, walnuts, and even thin mints to make mint brownies. The possibilities are ENDLESS!!
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(7 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For chewy cocoa brownies
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1 2/3 cgranulated sugar
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1 1/2 stickbuttter or margarine, melted
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2 Tbspwater
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2large eggs
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2 tspvanilla extract
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1 1/3 call purpose flour
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3/4 cbaking cocoa
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1/2 tspbaking powder
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1/4 tspsalt
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3/4 cchopped nuts, optional
How To Make chewy cocoa brownies
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1PREHEAT oven to 350*F. Grease a 13x9-inch baking pan. (I use a smaller pan to make the brownies a bit thicker)
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2COMBINE sugar, butter and water in large bowl. Stir in eggs and vanilla extract.
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3COMBINE flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture. Stir in nuts. Spread into prepared baking pan.
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4BAKE for 18 - 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars. Makes approximately 2 dozen brownies
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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