chessbars with a twist of lemon

Name: Chessbars with a twist of lemon
Prep time: 15 min
Cook time: 55 min
Yield: 6
Ingredients: 1 box(es) yellow cake mix; 1 stick(s) butter; 3 large eggs; 8 ounce(s) cream cheese softened; 1 box(es) powdered sugar; 2 tablespoon(s) lemon juice, fresh (i use juice of 2 lemons)

(2 RATINGS)

66 Pinches 1 Photo

Judy Manning

Cave Spring, GA

Updated on Jan 9, 2013

Made these last night and they are another treat that is good warm or cold and for desert or breakfast. It is so easy, it's a great tool for teaching children to cook.

Rate

prep time 15 Min

cook time 55 Min

method ---

yield 6 serving(s)

Ingredients

1 box yellow cake mix
1 stick butter
3 large eggs
8 ounces cream cheese softened
1 box powdered sugar
2 tablespoons lemon juice, fresh (i use juice of 2 lemons)

How To Make chessbars with a twist of lemon

Step 1

Melt butter in 9 X 11 baking dish

Step 2

add cake mix and 1 egg to butter, mix thoroughly and then press evenly into bottom of dish
Step 3

In medium mixing bowl, mix powdered sugar, 2 eggs, cream cheese and lemon juice. Pour over cake batter.
Step 4

Bake in 300 degree oven until lightly brown on top and top springs back when touched. Aproximately 55 minutes baking time depending on your oven temperature.
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