Chessbars with a twist of lemon

Name: Chessbars with a twist of lemon
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 1 box yellow cake mix; 1 stick butter; 3 large eggs; 8 oz cream cheese softened; 1 box powdered sugar; 2 Tbsp lemon juice, fresh (i use juice of 2 lemons)

By Judy Manning
@Hoodwinked

Made these last night and they are another treat that is good warm or cold and for desert or breakfast. It is so easy, it's a great tool for teaching children to cook.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

55 Min

Ingredients

1 box

yellow cake mix
1 stick

butter
3 large

eggs
8 oz

cream cheese softened
1 box

powdered sugar
2 Tbsp

lemon juice, fresh (i use juice of 2 lemons)
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How to Make Chessbars with a twist of lemon

Step-by-Step

Melt butter in 9 X 11 baking dish
add cake mix and 1 egg to butter, mix thoroughly and then press evenly into bottom of dish
In medium mixing bowl, mix powdered sugar, 2 eggs, cream cheese and lemon juice. Pour over cake batter.
Bake in 300 degree oven until lightly brown on top and top springs back when touched. Aproximately 55 minutes baking time depending on your oven temperature.

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