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chessbars with a twist of lemon

(2)
Hoodwinked avatar
Recipe by
Judy Manning
@Hoodwinked
Cave Spring, GA

Made these last night and they are another treat that is good warm or cold and for desert or breakfast. It is so easy, it's a great tool for teaching children to cook.

(2)
yield 6 serving(s)
prep time 15 Min
cook time 55 Min

Ingredients For chessbars with a twist of lemon

  • 1 box
    yellow cake mix
  • 1 stick
    butter
  • 3 lg
    eggs
  • 8 oz
    cream cheese softened
  • 1 box
    powdered sugar
  • 2 Tbsp
    lemon juice, fresh (i use juice of 2 lemons)

How To Make chessbars with a twist of lemon

  • 1
    Melt butter in 9 X 11 baking dish
  • 2
    add cake mix and 1 egg to butter, mix thoroughly and then press evenly into bottom of dish
  • 3
    In medium mixing bowl, mix powdered sugar, 2 eggs, cream cheese and lemon juice. Pour over cake batter.
  • 4
    Bake in 300 degree oven until lightly brown on top and top springs back when touched. Aproximately 55 minutes baking time depending on your oven temperature.
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