Cheryl's Brownies

Cheryl's Brownies Recipe

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paulette jepsen


I don't know why but somebody made these special and they always seem to be different. Very good. Maybe its the liquor.


★★★★★ 2 votes

15 Min
30 Min


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2 c
brown sugar
1 c
1 tsp
1/4 c
creme de cacoa liqueur
1 c
all purpose flour
3/4 c
cocoa powder
1 tsp
baking powder
1 c
2 Tbsp
creme de cacao liqueur
2 Tbsp
hot coffee

How to Make Cheryl's Brownies


  • 1In saucepan, melt butter and brown sugar. Transfer to mixing bowl. Beat in eggs, one at a time. Mix in vanilla and 1/4 c. liqueur. Combine flour, cocoa and baking powder; stir into batter mixture until smooth. Add walnuts. Pour into greased and floured 9 x 13 baking dish.
  • 2Bake at 350 degrees just until sides begin to shrink from pan. approx. 25 to 35 minutes. Do not over bake. Remove from oven and burs top with 2 tbsp liqueur.
  • 3Frosting: Cream 3 Tbsp butter. Add 1/2 pound powdered sugar and 3 tbsp cocoa. Beat in 3 tbsp creme de cacao liqueur. With mixer running, add 2 tbsp hot coffee. Whip until thick and smooth, using additional sugar or corree to correct consistency
  • 4The frosting is optional since these brownies are rich and good without it.

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About Cheryl's Brownies

Course/Dish: Cakes

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