Cheryl's Banana Split Cake

Cheryl's Banana Split Cake Recipe

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Connie McGinnis


This recipe was given to me by my oldest sister years ago. It is always a hit and always goes fast because it is just too yummy!


★★★★★ 1 vote

8-12 Servings
30 Min


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  • 2 1/2 c
    graham cracker crumbs
  • 6 Tbsp
    butter, melted
  • 1 stick
  • 2
  • 1 tsp
    vanilla extract
  • 3-5
  • 1
    large can crushed pineapple; drained
  • 1
    large container of cool whip
  • ·
    chopped walnuts or chopped pecans
  • ·
    maraschino cherries
  • 2 c
    powdered sugar

How to Make Cheryl's Banana Split Cake


  1. Mix together; graham cracker crumbs and melted butter. Press and spread evenly in to a 9x13 pan. Chill. Beat until fluffy the following; 2 cups powdered sugar, 1 stick butter, 2 eggs and 1 tsp. vanilla. Spread mixture evenly on top of graham cracker crust. Slice 3-5 bananas and place evenly on top of pudding mixture. Drain one large can crushed pineapple and spread evenly on top of bananas. Spread one large container cool whip evenly on top layer. Add to your liking the chopped nuts and maraschino cherries; enough to cover top layer completely.
  2. Chill in refrigerator over night. ENJOY!

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About Cheryl's Banana Split Cake

Course/Dish: Cakes
Hashtag: #banana

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