Cherry Whiskey Cake

Cherry Whiskey Cake

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kathy mazur

By
@murphy44

My friend, Sophie, gave me this recipe years ago and I wanted to share it with everyone. It is so simple to make and is easy to make. With the Maraschino Cherries it is a Christmas favorite!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8 to 10
Prep:
35 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 1 box
    yellow cake mix
  • 1 box
    instant coconut pudding
  • 4
    eggs
  • 1/2 c
    canola oil
  • 1 c
    milk
  • 1 c
    walnuts chopped
  • 15-20
    maraschino cherries
  • SAUCE

  • 1/2 stick
    butter, room temperature
  • 1/3 c
    sugar
  • 1/4 c
    whiskey

How to Make Cherry Whiskey Cake

Step-by-Step

  1. Put first 5 ingredients in electric mix master bowl, follow directions on box to mix. Fold in nuts & chopped cherries to batter.
  2. Using a buttered & floured tube pan, pour batter into it and bake for 55 minutes or test with a toothpick until it comes out clean. Cool for 15 minutes before adding sauce.
  3. While cake baking make sauce: melt butter on medium in pot; add sugar & whiskey cooking until it bubbles. Let sit to cool.
  4. Once cake has cooled, make holes with a fork or bamboo scorer over the top of the cake. Pour cooled sauce into holes. Let sit at least 1 hour to absorb the sauce before cutting.
  5. Note: you can use a 13 x 9 inch baking pan & follow the baking directions on the cake mix box.

Printable Recipe Card

About Cherry Whiskey Cake

Course/Dish: Cakes
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy



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