Cherry Upside Down Cake
1/2 cbrown sugar, firmly packed
3 Tbspmargarine or butter
21 ozcherry fruit pie filling ( one 21 oz. can)
1 pkgpillsbury plus yellow cake mix
How to Make Cherry Upside Down Cake
- Preheat oven to 350 degrees. Grease a 9 x 13 pan. Place brown sugar and margarine OR butter in bottom of pan. Place pan in oven for 4-5 minutes until margarine OR butter are melted. Stir to blend. Spoon cherry pie filling evenly over brown sugar mixture.
- In a large bowl, combine; cake mix, water, oil and eggs at low speed until moistened. Beat two minutes at high speed. Pour batter evenly over cherry pie filling. Bake until toothpick inserted in center comes out clean. Let cake sit and cool down until slightly warm and then; Run knife around edge of cake to loosen; immediately invert onto serving tray. Cool completely. Serve with whipped cream if desired.