cherry upside down cake

★★★★★ 4 Reviews
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

Delicious, simple snack cake.

★★★★★ 4 Reviews
serves 8 - 12
prep time 15 Min
cook time 50 Min

Ingredients For cherry upside down cake

  • 1 can
    (20 ounces) cherry pie filling
  • 1 - 1/2 c
    all-purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 c
    butter
  • 2
    eggs
  • 3/4 c
    sugar
  • 1/2 - 3/4 c
    milk
  • 1/2 tsp
    almond extract
  • 1 tsp
    vanilla extract

How To Make cherry upside down cake

  • 1
    Heat oven to 350°degree F. Generously butter an 8-inch square baking pan. Spread the cherry pie filling over the bottom.
  • 2
    Sift together the flour, baking powder, and salt; set aside.
  • 3
    In a mixing bowl, cream butter and sugar. Beat in eggs and flavorings. Beat in the sifted dry ingredients, alternating with the milk. Beat until well blended.
  • 4
    Spoon over the cherry pie filling; spread to cover.
  • 5
    Bake for 40 to 50 minutes, or until cake springs back when lightly touched with finger.
  • 6
    Let cool for about 10 minutes. Loosen sides and carefully invert on a serving plate or cake server. If some of the cherries stick to the pan..just take a spoon and place them back where they belong..I love this cake , because it has just enough almond flavor, and tastes great with the cherries.

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