Cherry Upside Down Cake

11
Cassie *

By
@1lovetocook1x

Delicious, simple snack cake.

Rating:
★★★★★ 3 votes
Comments:
Serves:
8 - 12
Prep:
15 Min
Cook:
50 Min

Ingredients

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1 can(s)
(20 ounces) cherry pie filling
1 - 1/2 c
all-purpose flour
2 tsp
baking powder
1/2 tsp
salt
1/4 c
butter
2
eggs
3/4 c
sugar
1/2 - 3/4 c
milk
1/2 tsp
almond extract
1 tsp
vanilla extract

How to Make Cherry Upside Down Cake

Step-by-Step

  • 1Heat oven to 350°degree F.

    Generously butter an 8-inch square baking pan. Spread the cherry pie filling over the bottom.
  • 2Sift together the flour, baking powder, and salt; set aside.
  • 3In a mixing bowl, cream butter and sugar. Beat in eggs and flavorings. Beat in the sifted dry ingredients, alternating with the milk. Beat until well blended.
  • 4Spoon over the cherry pie filling; spread to cover.
  • 5Bake for 40 to 50 minutes, or until cake springs back when lightly touched with finger.
  • 6Let cool for about 10 minutes. Loosen sides and carefully invert on a serving plate or cake server.

    If some of the cherries stick to the pan..just take a spoon and place them back where they belong..I love this cake , because it has just enough almond flavor, and tastes great with the cherries.

Printable Recipe Card

About Cherry Upside Down Cake

Course/Dish: Cakes, Fruit Desserts
Hashtags: #cherry, #cakes, #down, #upside




Show 29 Comments & Reviews

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