cherry upside down cake

How To Make cherry upside down cake

• 
  Step 1
  Heat oven to 350°degree F. Generously butter an 8-inch square baking pan. Spread the cherry pie filling over the bottom.
• Step 2
  Sift together the flour, baking powder, and salt; set aside.
• 
  Step 3
  In a mixing bowl, cream butter and sugar. Beat in eggs and flavorings. Beat in the sifted dry ingredients, alternating with the milk. Beat until well blended.
• 
  Step 4
  Spoon over the cherry pie filling; spread to cover.
• Step 5
  Bake for 40 to 50 minutes, or until cake springs back when lightly touched with finger.
• 
  Step 6
  Let cool for about 10 minutes. Loosen sides and carefully invert on a serving plate or cake server. If some of the cherries stick to the pan..just take a spoon and place them back where they belong..I love this cake , because it has just enough almond flavor, and tastes great with the cherries.
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