My grandmother made this when I was very young. We wood pick the cherries and freeze some for the winter.My mother just gave me the recipe.I can't wait to try it. It's been so long,It is very tart.
prep time35 Min
cook time50 Min
2 1/2 c
canned tart cherries,drained
liquid from cherries
quick cooking tapioca
cream of tartar
How To Make
Crush cherries with potato masher.Add cherry liquid,sugar,and tapioca.Simmer for 5 minutes,stirring constantly.
Beat egg whites until foamy;add salt and cream of tartar;beat stiff.
Beat egg yolks until thick and lemon colored; add sugar; beat thoroughly. Fold egg yolks into egg whites, then fold in flour.
Pour cherry mixture into 1 1/2-quart casserole.Pour batter on top. Bake in slow oven ( 325 ) for 40 minutes.Serve warm.
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