cherry puff

Name: Cherry puff
Prep time: 35 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 2 1/2 cup(s) canned tart cherries,drained; 1/2 cup(s) liquid from cherries; 1/2 cup(s) sugar; 2 tablespoon(s) quick cooking tapioca; 2 - egg whites; 1 dash(es) salt; 1/4 teaspoon(s) cream of tartar; 2 - egg yolks; 1/3 cup(s) sugar; 6 tablespoon(s) cake flour

(2 RATINGS)

53 Pinches 1 Photo

Karl Strasser

clearwater, FL

Updated on May 13, 2013

My grandmother made this when I was very young. We wood pick the cherries and freeze some for the winter.My mother just gave me the recipe.I can't wait to try it. It's been so long,It is very tart. 5/13/13.

Rate

prep time 35 Min

cook time 50 Min

method Bake

yield 6 serving(s)

Ingredients

2 1/2 cups canned tart cherries,drained
1/2 cup liquid from cherries
1/2 cup sugar
2 tablespoons quick cooking tapioca
2 - egg whites
1 dash salt
1/4 teaspoon cream of tartar
2 - egg yolks
1/3 cup sugar
6 tablespoons cake flour

How To Make cherry puff

Step 1

Crush cherries with potato masher.Add cherry liquid,sugar,and tapioca.Simmer for 5 minutes,stirring constantly.

Step 2

Beat egg whites until foamy;add salt and cream of tartar;beat stiff.
Step 3

Beat egg yolks until thick and lemon colored; add sugar; beat thoroughly. Fold egg yolks into egg whites, then fold in flour.
Step 4

Pour cherry mixture into 1 1/2-quart casserole.Pour batter on top. Bake in slow oven ( 325 ) for 40 minutes.Serve warm.
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