cherry pudding
This recipe came from a phamphlet my mom had, titled "101 Ways to a Mans Heart". It was created from a recipe contest using E-Z Bake Flour. I used to make this sweet bread like pudding with cherries every chance I got when I was a kid. I loved it because I loved the cherries. I think I will try it again and try to make it sugar free. It's been a long time since I've made it. Also, when I made this I always doubled the recipe because I was making it for a family of 6.
prep time
15 Min
cook time
45 Min
method
Bake
yield
3-4 ? I always doubled the recipe
Ingredients
- - part 1:
- 1 cup flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1 teaspoon melted butter or margarine
- 1/2 cup milk
- - part 2:
- 1 cup drained, canned tart cherries,; save juice (not cherry pie filling)
- 1 cup sugar
- 1/2 cup hot cherry juice
- 1 teaspoon melted butter or margarine
How To Make cherry pudding
-
Step 1PART 1: In bowl, mix together throughly, flour, sugar, baking powder, salt, melted butter and milk. Place in a well-greased, deep bread pan. 4x8. Set aside. (When I make this I use an oven proof bowl or small baking dish).
-
Step 2PART 2: Mix together in saucepan, cherries, sugar, juice and 1 tsp butter, heat until sugar is dissolved and mixture is hot. Pour cherry mixture on top of batter. Bake 400 degrees F. 40-50 min. or until toothpick inserted in middle comes out clean. Dough will rise up through cherries.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Category:
Puddings
Category:
Sweet Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#cherry
Keyword:
#cherries
Keyword:
#sweeet
Keyword:
#pudding
Ingredient:
Fruit
Method:
Bake
Culture:
American
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