Cherry Pudding

Julia Ferguson


This recipe came from a phamphlet my mom had, titled "101 Ways to a Mans Heart". It was created from a recipe contest using E-Z Bake Flour. I used to make this sweet bread like pudding with cherries every chance I got when I was a kid. I loved it because I loved the cherries. I think I will try it again and try to make it sugar free. It's been a long time since I've made it. Also, when I made this I always doubled the recipe because I was making it for a family of 6.


★★★★★ 2 votes

3-4? I always doubled the recipe
15 Min
45 Min


  • ·
    part 1:
  • 1 c
  • 1/2 c
  • 1 tsp
    baking powder
  • 1/8 tsp
  • 1 tsp
    melted butter or margarine
  • 1/2 c
  • ·
    part 2:
  • 1 c
    drained, canned tart cherries,; save juice (not cherry pie filling)
  • 1 c
  • 1/2 c
    hot cherry juice
  • 1 tsp
    melted butter or margarine

How to Make Cherry Pudding


  1. PART 1: In bowl, mix together throughly, flour, sugar, baking powder, salt, melted butter and milk. Place in a well-greased, deep bread pan. 4x8. Set aside. (When I make this I use an oven proof bowl or small baking dish).
  2. PART 2: Mix together in saucepan, cherries, sugar, juice and 1 tsp butter, heat until sugar is dissolved and mixture is hot. Pour cherry mixture on top of batter. Bake 400 degrees F. 40-50 min. or until toothpick inserted in middle comes out clean.
    Dough will rise up through cherries.

Printable Recipe Card

About Cherry Pudding

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #cherries, #sweeet

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