cherry pudding cake
Remember the old tv dinners that had that wonderful cherry dessert that had the cake with the cherries and sauce on the bottom that you wished there were more? This is a recipe very, very similar to just that. Sweet crusty cake, cherries, thick rich sauce to spoon up. Top it off with a dollop of whipped cream or cool whip if you want. Sunday dinner best. This recipe came from my kindergarten teacher, Mrs. Ruth Smith, a most wonderful lady and was posted in a 1960 area cookbook.
prep time
10 Min
cook time
40 Min
method
---
yield
4 to 6
Ingredients
- 2 tablespoons butter, softened
- 1/2 cup sugar
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/2 cup milk
- 1/2 cup sugar
- 1 can cherries
- 1 cup cherry juice
How To Make cherry pudding cake
-
Step 1Blend together the butter and first 1/2 cup sugar. Add flour, baking powder, salt, and milk to make a batter.
-
Step 2Put the batter in an 8 or 9 inch square pan.
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Step 3Put cherries, juice and other 1/2 cup sugar on top (sprinkle the sugar on top).
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Step 4Bake at 350 degrees (preheated oven) for 35 to 45 minutes or until dough is done. Batter will rise and cherries will be in a sauce on the bottom.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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