Cherry Pudding Cake
Catherine Thompson Floyd
How to Make Cherry Pudding Cake
- Blend together the butter and first 1/2 cup sugar. Add flour, baking powder, salt, and milk to make a batter.
- Put the batter in an 8 or 9 inch square pan.
- Put cherries, juice and other 1/2 cup sugar on top (sprinkle the sugar on top).
- Bake at 350 degrees (preheated oven) for 35 to 45 minutes or until dough is done. Batter will rise and cherries will be in a sauce on the bottom.