cherry pound cake
(1 rating)
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This recipe is from Allrecipes site. This cake is moist and delicious.
(1 rating)
method
Bake
Ingredients For cherry pound cake
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2 call-purpose flour
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3 tspbaking powder
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1/2 tspsalt
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1 cbutter
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18 ounce package cream cheese
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1 1/2 cwhite sugar
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4eggs
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1 tspvanilla extract
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1 tspalmond extract
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1 cmaraschino cherries, drained and halved
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1/4 call-purpose flour
How To Make cherry pound cake
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1Preheat oven to 325 degrees F. Grease and flour an 8 inch tube pan.
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2Mix together the flour, baking powder, and salt; set aside.
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3In a large bowl, cream together the butter, crem cheese, and sugar until light and fluffy.
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4Beat in the eggs one at a time, then stir in the vanilla and almond extract.
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5Beat in the flour mixture, mixing just until incorporated.
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6Dredge cherries in 1/4 cup flour, then fold into batter.
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7Spread into prepared pan.
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8Bake in the preheated oven for 80 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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9Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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