Cherry Pound Cake

Cherry Pound Cake Recipe

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Jo Ann Duren


This recipe is from Allrecipes site. This cake is moist and delicious.

★★★★★ 1 vote


2 c
all-purpose flour
3 tsp
baking powder
1/2 tsp
1 c
8 ounce package cream cheese
1 1/2 c
white sugar
1 tsp
vanilla extract
1 tsp
almond extract
1 c
maraschino cherries, drained and halved
1/4 c
all-purpose flour

How to Make Cherry Pound Cake


  • 1Preheat oven to 325 degrees F. Grease and flour an 8 inch tube pan.
  • 2Mix together the flour, baking powder, and salt; set aside.
  • 3In a large bowl, cream together the butter, crem cheese, and sugar until light and fluffy.
  • 4Beat in the eggs one at a time, then stir in the vanilla and almond extract.
  • 5Beat in the flour mixture, mixing just until incorporated.
  • 6Dredge cherries in 1/4 cup flour, then fold into batter.
  • 7Spread into prepared pan.
  • 8Bake in the preheated oven for 80 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • 9Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Printable Recipe Card

About Cherry Pound Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American