cherry pound cake

Name: Cherry Pound Cake
Cuisine: American
Ingredients: 2 cup(s) all-purpose flour; 3 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) butter; 1 - 8 ounce package cream cheese; 1 1/2 cup(s) white sugar; 4 - eggs; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) almond extract; 1 cup(s) maraschino cherries, drained and halved; 1/4 cup(s) all-purpose flour

(1 RATING)

53 Pinches

Jo Ann Duren

Beaumont, TX

Updated on Oct 12, 2013

This recipe is from Allrecipes site. This cake is moist and delicious.

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Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup butter
1 - 8 ounce package cream cheese
1 1/2 cups white sugar
4 - eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup maraschino cherries, drained and halved
1/4 cup all-purpose flour

How To Make cherry pound cake

Step 1

Preheat oven to 325 degrees F. Grease and flour an 8 inch tube pan.

Step 2

Mix together the flour, baking powder, and salt; set aside.
Step 3

In a large bowl, cream together the butter, crem cheese, and sugar until light and fluffy.
Step 4

Beat in the eggs one at a time, then stir in the vanilla and almond extract.
Step 5

Beat in the flour mixture, mixing just until incorporated.
Step 6

Dredge cherries in 1/4 cup flour, then fold into batter.
Step 7

Spread into prepared pan.
Step 8

Bake in the preheated oven for 80 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 9

Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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