Cherry Pound Cake

Cherry Pound Cake

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Barbara Howard

By
@sewgrandmother

Great cake for Valentine's Day or any day. Frost with a cream cheese frosting. Yummy!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 c
    butter
  • 1/2 c
    shortening
  • 3 c
    sugar
  • 6 large
    eggs
  • 1 jar(s)
    6 ounces red maraschino cherries
  • 1/2 tsp
    almond extract
  • 1/2 tsp
    vanilla extract
  • 3 3/4 c
    all-purpose floud
  • 1/4 tsp
    salt
  • 3/4 c
    milk

How to Make Cherry Pound Cake

Step-by-Step

  1. Preheat oven to 300 degrees
    1. Beat butter and shortening at medium speed with an electric mixer about 2 minutes or until soft and creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, one at a time, beating just until yellow disappears. Stir in cherries and flavorings.
  2. 2. Combine flour and salt; add to the butter mixture alternately with milk, beginning and ending with the flour mixture. Mix at low speed just until blended after each addition. Pour batter into a greased and floured 10 inch tube pan.
  3. 3. Bake for 1 hour and 45 minutes to 2 hours or until a wooden pick inserted in center comes out clean. Cool in pan or wire rack 10 minutes; remove from pan, and cool completely on wire rack.
  4. Cream Cheese Frosting

    1 (8 ounce) package cream cheese, softened
    1/2 cup butter, softened
    1 (16 ounce) package powdered sugar, sifted
    1 teaspoon vanilla extract

    Combine cream cheese and butter, beating until smooth. Add sugar and vanilla beat until light and fluffy. Frost top and sides of cake.

Printable Recipe Card

About Cherry Pound Cake

Course/Dish: Cakes
Hashtags: #cherry #pound



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