CHERRY & PINEAPPLE DUMP CAKE

Cherry & Pineapple Dump Cake Recipe

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shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared by Sue Shackley for the September 2015 meeting with the Curious Cuisiners.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
not noted in the recipe, can depend on the size of the cuts.
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1 can(s)
    cherry pie filling
  • 1 can(s)
    crushed pineapple, do not drain.
  • 1 box
    yellow cake mix
  • 1 small
    bag chopped pecans
  • 1 stick
    margarine or butter
  • 1 c
    coconut, optional

How to Make CHERRY & PINEAPPLE DUMP CAKE

Step-by-Step

  1. Pour pie filling and pineapple in bottom of dish or pan. Sprinkle coconut over the top. Sprinkle cake mix evenly over pie filling. Do not mix or stir.
  2. Spread nuts over cake mix. Cut butter into pats and put over mix.
  3. Bake at 375 degrees for one hour or until golden brown.

Printable Recipe Card

About CHERRY & PINEAPPLE DUMP CAKE

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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