cherry & pineapple dump cake

Name: CHERRY & PINEAPPLE DUMP CAKE
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 can(s) cherry pie filling; 1 can(s) crushed pineapple, do not drain.; 1 box(es) yellow cake mix; 1 small bag chopped pecans; 1 stick(s) margarine or butter; 1 cup(s) coconut, optional

17 Pinches

shecooks curiouscooks

The Villages, FL

Updated on Oct 15, 2015

This recipe was personally prepared by Sue Shackley for the September 2015 meeting with the Curious Cuisiners.

Rate

No Image

prep time 15 Min

cook time 1 Hr

method Bake

yield not noted in the recipe, can depend on the size of the cuts.

Ingredients

1 can cherry pie filling
1 can crushed pineapple, do not drain.
1 box yellow cake mix
1 small bag chopped pecans
1 stick margarine or butter
1 cup coconut, optional

How To Make cherry & pineapple dump cake

Step 1

Pour pie filling and pineapple in bottom of dish or pan. Sprinkle coconut over the top. Sprinkle cake mix evenly over pie filling. Do not mix or stir.

Step 2

Spread nuts over cake mix. Cut butter into pats and put over mix.
Step 3

Bake at 375 degrees for one hour or until golden brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes