CHERRY & PINEAPPLE DUMP CAKE

Cherry & Pineapple Dump Cake Recipe

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shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared by Sue Shackley for the September 2015 meeting with the Curious Cuisiners.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
not noted in the recipe, can depend on the size of the cuts.
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 can(s)
cherry pie filling
1 can(s)
crushed pineapple, do not drain.
1 box
yellow cake mix
1 small
bag chopped pecans
1 stick
margarine or butter
1 c
coconut, optional

Step-By-Step

1Pour pie filling and pineapple in bottom of dish or pan. Sprinkle coconut over the top. Sprinkle cake mix evenly over pie filling. Do not mix or stir.
2Spread nuts over cake mix. Cut butter into pats and put over mix.
3Bake at 375 degrees for one hour or until golden brown.

About CHERRY & PINEAPPLE DUMP CAKE

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy