CHERRY & PINEAPPLE DUMP CAKE

Cherry & Pineapple Dump Cake Recipe

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shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared by Sue Shackley for the September 2015 meeting with the Curious Cuisiners.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
not noted in the recipe, can depend on the size of the cuts.
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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1 can(s)
cherry pie filling
1 can(s)
crushed pineapple, do not drain.
1 box
yellow cake mix
1 small
bag chopped pecans
1 stick
margarine or butter
1 c
coconut, optional

How to Make CHERRY & PINEAPPLE DUMP CAKE

Step-by-Step

  • 1Pour pie filling and pineapple in bottom of dish or pan. Sprinkle coconut over the top. Sprinkle cake mix evenly over pie filling. Do not mix or stir.
  • 2Spread nuts over cake mix. Cut butter into pats and put over mix.
  • 3Bake at 375 degrees for one hour or until golden brown.

Printable Recipe Card

About CHERRY & PINEAPPLE DUMP CAKE

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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