Cherry-Pineapple Dump Cake
Ingredients
- 20 oz
- crushed pineapple in natural juice
- 21 oz
- cherry pie filling
- 1 box
- yellow cake mix
- 3/4 c
- butter, melted
- 1/2 c
- pecans, chopped
How to Make Cherry-Pineapple Dump Cake
- 1Pour undrained pineapple into lightly greased 13"x9" pan.
- 2Pour cherry pie filling on top.
- 3Sprinkle evenly with yellow cake mix.
- 4Drizzle melted butter on top. Sprinkle pecans. Bake at 350 for 50-60 min.
About Cherry-Pineapple Dump Cake
Course/Dish: Cakes
Other Tag: Quick & Easy
