Cherry-Pineapple Dump Cake

linda hennessey


Easy! Serve with Reddi-wip Topping!


★★★★★ 2 votes

55 Min


  • 20 oz
    crushed pineapple in natural juice
  • 21 oz
    cherry pie filling
  • 1 box
    yellow cake mix
  • 3/4 c
    butter, melted
  • 1/2 c
    pecans, chopped

How to Make Cherry-Pineapple Dump Cake


  1. Pour undrained pineapple into lightly greased 13"x9" pan.
  2. Pour cherry pie filling on top.
  3. Sprinkle evenly with yellow cake mix.
  4. Drizzle melted butter on top. Sprinkle pecans. Bake at 350 for 50-60 min.

Printable Recipe Card

About Cherry-Pineapple Dump Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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