cherry pie filled pineapple upside down cake
This easy rrecipe combines cherry pie and traditional pineapple upside down cake. With only 6 ingredients it's simple and tasty. I came up with this idea when I realized I had no oil in my pantry to make the cake. I hope you enjoy it as much as I did! Note: feel free to use basic white or yellow cake mix if you can't find the pineapple mix. Happy cooking!
prep time
10 Min
cook time
45 Min
method
Bake
yield
8 to 10
Ingredients
- 1 box your choice of boxed cake mix (i used pineapple)
- 3 large eggs
- 1 can cherry pie filling
- 1/2 stick butter
- 1 1/4 cups brown sugar
- 1 can sliced pineapple, drained
How To Make cherry pie filled pineapple upside down cake
-
Step 1Combine first three ingredients in a mixing bowl
-
Step 2Preheat oven to 350 degrees. Place butter into a 10 inch cast iron skillet and warm in the oven until completely melted
-
Step 3Remove skillet from oven and sprinkle in the brown sugar evenly, stirring to combine butter and sugar
-
Step 4Place drained pineapple slices into skillet -
Step 5Pour cake mix over pineapple slices and spread to cover completely
-
Step 6Bake approximately 40 to 48 minutes until a toothpick inserted in center comes out clean
-
Step 7Remove from oven and let sit 5 minutes. Run a knife gently around the edge of the skillet to unstuck any cake. Carefully invert into a large platter
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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