cherry pake (pie in a cake)

Name: CHERRY PAKE (pie in a cake)
Yield: 8
Ingredients: 1 - 8-inch cherry pie (store bought); 1 box(es) devil's food cake mix; - water, oil, and eggs called for in cake; - frosting or cool whip - optional

(1 RATING)

181 Pinches 1 Photo

Rose Dailey

East Texas, TX

Updated on Jun 30, 2012

This is my first attempt at making a pake. You can use any kind of pie or cake.

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yield 8-10 serving(s)

Ingredients

1 - 8-inch cherry pie (store bought)
1 box devil's food cake mix
- water, oil, and eggs called for in cake
- frosting or cool whip - optional

How To Make cherry pake (pie in a cake)

Step 1

Mix cake batter according to instructions. Pour about 1 and 1/3 cup of batter in the cake pan. Carefully de-tin the baked pie and place it face up on top of the batter in the cake pan. Push down lightly to release any trapped air. Pour enough batter on top to cover the pie. Bake according to box instructions. Cool and remove from pans the frost it.
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