cherry nut coffee cake

★★★★★ 1 Review
Greatchoices avatar
By Club Recipes
from The Villages, FL

This recipe was prepared by Kay Vierk for our May, 2013, meeting.

★★★★★ 1 Review
cook time 50 Min

Ingredients For cherry nut coffee cake

  • TOPPING
  • 1/3 c
    sugar
  • 1/4 c
    flour
  • 1/4 c
    crisco butter flavor stick
  • 1/2 c
    sliced almonds
  • GLAZE
  • 1 c
    powered sugar
  • 1/2 tsp
    almond extract
  • 1 Tbsp
    milk
  • CAKE
  • 3/4 c
    cisco butter flavor stick
  • 1 1/4 c
    sugar
  • 1 tsp
    vanilla
  • 1/4 tsp
    almond extract
  • 3 c
    flour
  • 3 md
    eggs
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 1 1/2 c
    sour cream
  • 1 can
    cherry pie filling

How To Make cherry nut coffee cake

  • 1
    Topping: Mix sugar and flour-cut in Crisco until crumbly.
  • 2
    Cake-Cream Crisco, sugar, extracts in large bowl, add eggs, beat well. Combine flour, soda, salt in medium bowl-add to creamed mixture, alternately with sour cream.
  • 3
    Spread half batter in 13 X 9 baking pan, cover with 1/2 pie filling-spread rest of batter and top with the rest of pie filling.
  • 4
    Sprinkle with topping mixture. Bake at 350 for 50 minutes or until pick comes clean. Cool until just slightly warm - drizzle with glaze.

Categories & Tags for Cherry Nut Coffee Cake:

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