cherry nut coffee cake

Name: Cherry Nut Coffee Cake
Cook time: 50 min
Ingredients: ## TOPPING; 1/3 cup(s) sugar; 1/4 cup(s) flour; 1/4 cup(s) crisco butter flavor stick; 1/2 cup(s) sliced almonds; ## GLAZE; 1 cup(s) powered sugar; 1/2 teaspoon(s) almond extract; 1 tablespoon(s) milk; ## CAKE; 3/4 cup(s) cisco butter flavor stick; 1 1/4 cup(s) sugar; 1 teaspoon(s) vanilla; 1/4 teaspoon(s) almond extract; 3 cup(s) flour; 3 medium eggs; 1 1/2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 1/2 cup(s) sour cream; 1 can(s) cherry pie filling

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Club Recipes

The Villages, FL

Updated on May 22, 2013

This recipe was prepared by Kay Vierk for our May, 2013, meeting.

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cook time 50 Min

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Ingredients

TOPPING
1/3 cup sugar
1/4 cup flour
1/4 cup crisco butter flavor stick
1/2 cup sliced almonds
GLAZE
1 cup powered sugar
1/2 teaspoon almond extract
1 tablespoon milk
CAKE
3/4 cup cisco butter flavor stick
1 1/4 cups sugar
1 teaspoon vanilla
1/4 teaspoon almond extract
3 cups flour
3 medium eggs
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups sour cream
1 can cherry pie filling

How To Make cherry nut coffee cake

Step 1

Topping: Mix sugar and flour-cut in Crisco until crumbly.

Step 2

Cake-Cream Crisco, sugar, extracts in large bowl, add eggs, beat well. Combine flour, soda, salt in medium bowl-add to creamed mixture, alternately with sour cream.
Step 3

Spread half batter in 13 X 9 baking pan, cover with 1/2 pie filling-spread rest of batter and top with the rest of pie filling.
Step 4

Sprinkle with topping mixture. Bake at 350 for 50 minutes or until pick comes clean. Cool until just slightly warm - drizzle with glaze.
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