Cherry Nut Coffee Cake

1
Club Recipes

By
@Greatchoices

This recipe was prepared by Kay Vierk for our May, 2013, meeting.

Rating:

★★★★★ 1 vote

Comments:
Cook:
50 Min

Ingredients

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  • TOPPING

  • 1/3 c
    sugar
  • 1/4 c
    flour
  • 1/4 c
    crisco butter flavor stick
  • 1/2 c
    sliced almonds
  • GLAZE

  • 1 c
    powered sugar
  • 1/2 tsp
    almond extract
  • 1 Tbsp
    milk
  • CAKE

  • 3/4 c
    cisco butter flavor stick
  • 1 1/4 c
    sugar
  • 1 tsp
    vanilla
  • 1/4 tsp
    almond extract
  • 3 c
    flour
  • 3 medium
    eggs
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 1 1/2 c
    sour cream
  • 1 can(s)
    cherry pie filling

How to Make Cherry Nut Coffee Cake

Step-by-Step

  1. Topping: Mix sugar and flour-cut in Crisco until crumbly.
  2. Cake-Cream Crisco, sugar, extracts in large bowl, add eggs, beat well. Combine flour, soda, salt in medium bowl-add to creamed mixture, alternately with sour cream.
  3. Spread half batter in 13 X 9 baking pan, cover with 1/2 pie filling-spread rest of batter and top with the rest of pie filling.
  4. Sprinkle with topping mixture. Bake at 350 for 50 minutes or until pick comes clean. Cool until just slightly warm - drizzle with glaze.

Printable Recipe Card

About Cherry Nut Coffee Cake

Course/Dish: Cakes




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