Cherry Nut Coffee Cake

Club Recipes


This recipe was prepared by Kay Vierk for our May, 2013, meeting.


★★★★★ 1 vote

50 Min



  • 1/3 c
  • 1/4 c
  • 1/4 c
    crisco butter flavor stick
  • 1/2 c
    sliced almonds

  • 1 c
    powered sugar
  • 1/2 tsp
    almond extract
  • 1 Tbsp
  • CAKE

  • 3/4 c
    cisco butter flavor stick
  • 1 1/4 c
  • 1 tsp
  • 1/4 tsp
    almond extract
  • 3 c
  • 3 medium
  • 1 1/2 tsp
    baking soda
  • 1 tsp
  • 1 1/2 c
    sour cream
  • 1 can(s)
    cherry pie filling

How to Make Cherry Nut Coffee Cake


  1. Topping: Mix sugar and flour-cut in Crisco until crumbly.
  2. Cake-Cream Crisco, sugar, extracts in large bowl, add eggs, beat well. Combine flour, soda, salt in medium bowl-add to creamed mixture, alternately with sour cream.
  3. Spread half batter in 13 X 9 baking pan, cover with 1/2 pie filling-spread rest of batter and top with the rest of pie filling.
  4. Sprinkle with topping mixture. Bake at 350 for 50 minutes or until pick comes clean. Cool until just slightly warm - drizzle with glaze.

Printable Recipe Card

About Cherry Nut Coffee Cake

Course/Dish: Cakes

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