Cherry Nut Cake

Name: Cherry Nut Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 13 x 9
Ingredients: 2 1/2 c flour; 1 1/3 c sugar; 3 tsp baking powder; 3/4 tsp salt; 3/4 c shortening; 1 c milk; 1 jar(s) maraschino cherries drained, chopped, save juice; 1/2 c chopped nuts; 4 egg whites; 1 tsp vanilla

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By gaynel mohler
@gaynel

this cake is soft, consistency of a white cake, and so flavorful.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

13 x 9

Prep:

10 Min

Cook:

30 Min

Ingredients

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2 1/2 c

flour
1 1/3 c

sugar
3 tsp

baking powder
3/4 tsp

salt
3/4 c

shortening
1 c

milk
1 jar(s)

maraschino cherries drained, chopped, save juice
1/2 c

chopped nuts
4

egg whites
1 tsp

vanilla

How to Make Cherry Nut Cake

Step-by-Step

in large bowl sift dry ingredients together
stir in milk
add eggs beating well with mixer after each
add vanilla and beat 2 minutes on high,
stir in cherries and nuts
pour into prepared cake pan. two layer or one 13X9
bake 350 degrees 25 to 30 minutes until a toothpick inserted comes out clean.
frost with buttercream frosting. I use the saved cherry juice and almond flavoring to frosting ingredients.