cherry nut cake

★★★★★ 1 Review
gaynel avatar
By gaynel mohler
from junction city, OH

this cake is soft, consistency of a white cake, and so flavorful.

★★★★★ 1 Review
serves 13 x 9
prep time 10 Min
cook time 30 Min

Ingredients For cherry nut cake

  • 2 1/2 c
    flour
  • 1 1/3 c
    sugar
  • 3 tsp
    baking powder
  • 3/4 tsp
    salt
  • 3/4 c
    shortening
  • 1 c
    milk
  • 1 jar
    maraschino cherries drained, chopped, save juice
  • 1/2 c
    chopped nuts
  • 4
    egg whites
  • 1 tsp
    vanilla

How To Make cherry nut cake

  • 1
    in large bowl sift dry ingredients together
  • 2
    stir in milk
  • 3
    add eggs beating well with mixer after each
  • 4
    add vanilla and beat 2 minutes on high,
  • 5
    stir in cherries and nuts
  • 6
    pour into prepared cake pan. two layer or one 13X9
  • 7
    bake 350 degrees 25 to 30 minutes until a toothpick inserted comes out clean.
  • 8
    frost with buttercream frosting. I use the saved cherry juice and almond flavoring to frosting ingredients.

Categories & Tags for Cherry Nut Cake:

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