cherry nut cake

How To Make cherry nut cake

• 1

  in large bowl sift dry ingredients together
• 2

  stir in milk
• 3

  add eggs beating well with mixer after each
• 4

  add vanilla and beat 2 minutes on high,
• 5

  stir in cherries and nuts
• 6

  pour into prepared cake pan. two layer or one 13X9
• 7

  bake 350 degrees 25 to 30 minutes until a toothpick inserted comes out clean.
• 8

  frost with buttercream frosting. I use the saved cherry juice and almond flavoring to frosting ingredients.
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