Cherry Nut Cake

Cherry Nut Cake

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gaynel mohler

By
@gaynel

this cake is soft, consistency of a white cake, and so flavorful.

Rating:

★★★★★ 1 vote

Comments:
Serves:
13 x 9
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 2 1/2 c
    flour
  • 1 1/3 c
    sugar
  • 3 tsp
    baking powder
  • 3/4 tsp
    salt
  • 3/4 c
    shortening
  • 1 c
    milk
  • 1 jar(s)
    maraschino cherries drained, chopped, save juice
  • 1/2 c
    chopped nuts
  • 4
    egg whites
  • 1 tsp
    vanilla

How to Make Cherry Nut Cake

Step-by-Step

  1. in large bowl sift dry ingredients together
  2. stir in milk
  3. add eggs beating well with mixer after each
  4. add vanilla and beat 2 minutes on high,
  5. stir in cherries and nuts
  6. pour into prepared cake pan. two layer or one 13X9
  7. bake 350 degrees 25 to 30 minutes until a toothpick inserted comes out clean.
  8. frost with buttercream frosting. I use the saved cherry juice and almond flavoring to frosting ingredients.

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About Cherry Nut Cake




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