cherry nut cake

Name: Cherry Nut Cake
Prep time: 10 min
Cook time: 30 min
Yield: 13
Ingredients: 2 1/2 cup(s) flour; 1 1/3 cup(s) sugar; 3 teaspoon(s) baking powder; 3/4 teaspoon(s) salt; 3/4 cup(s) shortening; 1 cup(s) milk; 1 jar(s) maraschino cherries drained, chopped, save juice; 1/2 cup(s) chopped nuts; 4 - egg whites; 1 teaspoon(s) vanilla

(1 RATING)

61 Pinches

gaynel mohler

junction city, OH

Updated on Feb 7, 2012

this cake is soft, consistency of a white cake, and so flavorful.

Rate

No Image

prep time 10 Min

cook time 30 Min

method ---

yield 13 x 9

Ingredients

2 1/2 cups flour
1 1/3 cups sugar
3 teaspoons baking powder
3/4 teaspoon salt
3/4 cup shortening
1 cup milk
1 jar maraschino cherries drained, chopped, save juice
1/2 cup chopped nuts
4 - egg whites
1 teaspoon vanilla

How To Make cherry nut cake

Step 1

in large bowl sift dry ingredients together

Step 2

stir in milk
Step 3

add eggs beating well with mixer after each
Step 4

add vanilla and beat 2 minutes on high,
Step 5

stir in cherries and nuts
Step 6

pour into prepared cake pan. two layer or one 13X9
Step 7

bake 350 degrees 25 to 30 minutes until a toothpick inserted comes out clean.
Step 8

frost with buttercream frosting. I use the saved cherry juice and almond flavoring to frosting ingredients.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes