cherry margarita rice krispie mini cupcakes
(1 RATING)
Mmmmmmm a different version of Rice Krispie Treats!
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prep time
cook time
method
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yield
12 serving(s)
Ingredients
- 10 oz packages marshmallows
- 2 tablespoons butter
- 2 tablespoons cherry jell-o gelatin mix
- 3 1/2 cups rice krispies cereal
- 1 can vanilla frosting
- 3 pkts - crystallized lime
- 2 - 3 - red food coloring drops
- GARNISH:
- - pink decorating sugar
- 12 - maraschino cherries, with stem, patted dry
How To Make cherry margarita rice krispie mini cupcakes
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Step 1Coat 12 mini muffin cups with cooking spray.
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Step 2In a large pot, melt 1/2 bag marshmallows (2 1/2 C) & butter over medium low heat, stirring occasionally, until smooth.
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Step 3Stir in jell-o & rice krispies; mix well. NOTE: To avoid mixture of sticking to the spoon or spatula, spray it with cooking spray.
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Step 4Divide mixture amoung the muffin cups, pressing into cups slightly overlapping edges. Set aside to cool.
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Step 5Stir together frosting, lime & food coloring; mix well.
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Step 6Transfer frosting to a pastry bag fitted with a round tip. Pipe onto cups & sprinkle with pink sugar; top with cherry.
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Step 7CRYSTALLIZED LIME: http://www.truelemon.com/true-lime.html
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