How to Make Cherry Marbled Dump Cake
- Preheat oven to 350F.
Use a 13inch by 9 inch Cake Pan.
- Pour oil into pan. Tilt the pan to coat.
Sprinkle the dry cake mix evenly on top of the oil. Add eggs and water. Stir all those ingredients together with a spatula until thoroughly blended, about 2 minutes. Scrape the sides of the pan and then evenly spread batter in the pan.
- Drop spoonfuls of the Cherry Pie Filling randomly on the cake batter. Fold or swirl the pie filling until you have a marbled effect.
- Bake 35 to 40 minutes. A test toothpick should come out clean.
Cool cake, in the pan, at least 30 minutes on a wire rack before cutting.