Real Recipes From Real Home Cooks ®

cherry marbled dump cake

(2 ratings)
Recipe by
Marieann Johansen
Desert Hot Springs, CA

This is an easy and very pretty Dump Cake.

(2 ratings)
yield 12 serving(s)
prep time 5 Min
cook time 35 Min

Ingredients For cherry marbled dump cake

  • 1/4 c
    vegetable oil
  • 1 pkg
    18.25 ounce white cake mix
  • 2
  • 1/2 c
  • 1 can
    19 ounce cherry pie filling

How To Make cherry marbled dump cake

  • 1
    Preheat oven to 350F. Use a 13inch by 9 inch Cake Pan.
  • 2
    Pour oil into pan. Tilt the pan to coat. Sprinkle the dry cake mix evenly on top of the oil. Add eggs and water. Stir all those ingredients together with a spatula until thoroughly blended, about 2 minutes. Scrape the sides of the pan and then evenly spread batter in the pan.
  • 3
    Drop spoonfuls of the Cherry Pie Filling randomly on the cake batter. Fold or swirl the pie filling until you have a marbled effect.
  • 4
    Bake 35 to 40 minutes. A test toothpick should come out clean. Cool cake, in the pan, at least 30 minutes on a wire rack before cutting.

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