Cherry Marbled Dump Cake

Cherry Marbled Dump Cake Recipe

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Marieann Johansen

By
@blstranger

This is an easy and very pretty Dump Cake.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
5 Min
Cook:
35 Min

Ingredients

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1/4 c
vegetable oil
1 pkg
18.25 ounce white cake mix
2
eggs
1/2 c
water
1 can(s)
19 ounce cherry pie filling

How to Make Cherry Marbled Dump Cake

Step-by-Step

  • 1Preheat oven to 350F.
    Use a 13inch by 9 inch Cake Pan.
  • 2Pour oil into pan. Tilt the pan to coat.
    Sprinkle the dry cake mix evenly on top of the oil. Add eggs and water. Stir all those ingredients together with a spatula until thoroughly blended, about 2 minutes. Scrape the sides of the pan and then evenly spread batter in the pan.
  • 3Drop spoonfuls of the Cherry Pie Filling randomly on the cake batter. Fold or swirl the pie filling until you have a marbled effect.
  • 4Bake 35 to 40 minutes. A test toothpick should come out clean.
    Cool cake, in the pan, at least 30 minutes on a wire rack before cutting.

Printable Recipe Card

About Cherry Marbled Dump Cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy




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