Cherry Marbled Dump Cake

Cherry Marbled Dump Cake Recipe

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Marieann Johansen

By
@blstranger

This is an easy and very pretty Dump Cake.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
5 Min
Cook:
35 Min

Ingredients

1/4 c
vegetable oil
1 pkg
18.25 ounce white cake mix
2
eggs
1/2 c
water
1 can(s)
19 ounce cherry pie filling

Step-By-Step

1Preheat oven to 350F.
Use a 13inch by 9 inch Cake Pan.
2Pour oil into pan. Tilt the pan to coat.
Sprinkle the dry cake mix evenly on top of the oil. Add eggs and water. Stir all those ingredients together with a spatula until thoroughly blended, about 2 minutes. Scrape the sides of the pan and then evenly spread batter in the pan.
3Drop spoonfuls of the Cherry Pie Filling randomly on the cake batter. Fold or swirl the pie filling until you have a marbled effect.
4Bake 35 to 40 minutes. A test toothpick should come out clean.
Cool cake, in the pan, at least 30 minutes on a wire rack before cutting.

About Cherry Marbled Dump Cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy