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cherry dump cake

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

Cherry Dump Cake is an amazingly delicious easy dessert that takes less than ten minutes to assemble. It is so delicious that it reminds me of my grandmother’s cobbler. For an extra special treat, try it with a scoop of vanilla ice cream or homemade whipped cream.

►
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For cherry dump cake

  • 1
    (20 ounce) can of crushed pineapple
  • 1
    (21 ounce) can of cherry pie filling
  • 1 c
    sweetened coconut flakes
  • 1 c
    chopped pecans
  • 1
    (15.25 ounce) box yellow cake mix
  • 1/2 c
    butter (1 stick) melted

How To Make cherry dump cake

  • 1
    Preheat oven to 350 degrees. Spray the bottom and sides of a 9 x 13-inch baking pan with nonstick cooking spray.
  • 2
    Pour crushed pineapple with juice into the pan and spread evenly. Pour cherry pie filling over. Sprinkle with coconut and pecans.
  • 3
    Sprinkle the cake mix over the pecans and coconut. Drizzle the melted butter over the cake mix.
  • 4
    Bake uncovered for 50-55 minutes or until golden brown.
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