Cherry Dump Cake

Cherry Dump Cake Recipe

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joann boyer

By
@joannmboyer

Depending on your oven, you may need to cook for longer than 20 minutes. Watch the top for a nice light brown tint to know when it is done.

This is so easy to make

Rating:

☆☆☆☆☆ 0 votes

Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 1 can(s)
    cherry pie filling
  • 20 oz can(s)
    crushed pinneapple
  • 1 box
    yellow cake mix
  • 1 stick
    melted butter

How to Make Cherry Dump Cake

Step-by-Step

  1. Mix cherry pie filling and crushed pinneapple into a rectangular pan.
  2. Pour 2/3 of the dry cake mix evenly over the top of the fruits.
  3. Pour melted stick of butter over the top of the dry cake mix.
  4. Bake in oven at 350 degrees for 20 to 30 minutes. You will want to see some browning on the top and then it is done!

Printable Recipe Card

About Cherry Dump Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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