cherry dump cake

Name: Cherry Dump Cake
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 can(s) cherry pie filling; 20 oz can(s) crushed pinneapple; 1 box(es) yellow cake mix; 1 stick(s) melted butter

9 Pinches

joann boyer

richmond, VA

Updated on Jan 8, 2016

Depending on your oven, you may need to cook for longer than 20 minutes. Watch the top for a nice light brown tint to know when it is done. This is so easy to make

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prep time 10 Min

cook time 20 Min

method Bake

yield

Ingredients

1 can cherry pie filling
20 oz cans crushed pinneapple
1 box yellow cake mix
1 stick melted butter

How To Make cherry dump cake

Step 1

Mix cherry pie filling and crushed pinneapple into a rectangular pan.

Step 2

Pour 2/3 of the dry cake mix evenly over the top of the fruits.
Step 3

Pour melted stick of butter over the top of the dry cake mix.
Step 4

Bake in oven at 350 degrees for 20 to 30 minutes. You will want to see some browning on the top and then it is done!
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