Cherry Dump Cake

Cherry Dump Cake Recipe

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joann boyer


Depending on your oven, you may need to cook for longer than 20 minutes. Watch the top for a nice light brown tint to know when it is done.

This is so easy to make

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10 Min
20 Min


1 can(s)
cherry pie filling
20 oz can(s)
crushed pinneapple
1 box
yellow cake mix
1 stick
melted butter

How to Make Cherry Dump Cake


  • 1Mix cherry pie filling and crushed pinneapple into a rectangular pan.
  • 2Pour 2/3 of the dry cake mix evenly over the top of the fruits.
  • 3Pour melted stick of butter over the top of the dry cake mix.
  • 4Bake in oven at 350 degrees for 20 to 30 minutes. You will want to see some browning on the top and then it is done!

Printable Recipe Card

About Cherry Dump Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy