Cherry Dump Cake

Janel Kutzler


The original recipe called for a can of fruit pie filling and a can of pineapple. We don't like pineapple so I used two 21 ounce cans of pie filling. The original recipe called for two sticks of butter. I used ONE stick of butter instead. I also added walnuts BEFORE I put the butter on. Enjoy!


★★★★★ 1 vote

10 Min
1 Hr


How to Make Cherry Dump Cake


  1. Spray Pam on the bottom of a 9x13 cake pan.
    Spread 2 cans of cherry pie filling in the pan.
    Spread dry cake mix over the cherries.
    Thinly slice 1 stick of butter and lay the slices on top of the dry cake mix.
    (Optional: walnuts spread on top)
  2. Bake at 350 degrees for 1 hour.
    Cool and serve with ice cream or cool whip.

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About Cherry Dump Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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