Cherry Dump Cake
By
Janel Kutzler
@talk1973
1
The original recipe called for a can of fruit pie filling and a can of pineapple. We don't like pineapple so I used two 21 ounce cans of pie filling. The original recipe called for two sticks of butter. I used ONE stick of butter instead. I also added walnuts BEFORE I put the butter on. Enjoy!
Ingredients
- 1 stick
- butter, cold
- 2 can(s)
- cherry pie filling - each can is 21 ounce size
- 1 pkg
- dark chocolate cake mix
How to Make Cherry Dump Cake
- 1Spray Pam on the bottom of a 9x13 cake pan.
Spread 2 cans of cherry pie filling in the pan.
Spread dry cake mix over the cherries.
Thinly slice 1 stick of butter and lay the slices on top of the dry cake mix.
(Optional: walnuts spread on top) - 2Bake at 350 degrees for 1 hour.
Cool and serve with ice cream or cool whip.
About Cherry Dump Cake
Course/Dish: Cakes
Other Tag: Quick & Easy
