Cherry Dump Cake

Name: Cherry Dump Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 stick butter, cold; 2 can(s) cherry pie filling - each can is 21 ounce size; 1 pkg dark chocolate cake mix

By Janel Kutzler
@talk1973

The original recipe called for a can of fruit pie filling and a can of pineapple. We don't like pineapple so I used two 21 ounce cans of pie filling. The original recipe called for two sticks of butter. I used ONE stick of butter instead. I also added walnuts BEFORE I put the butter on. Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Prep:

10 Min

Cook:

1 Hr

Ingredients

1 stick

butter, cold
2 can(s)

cherry pie filling - each can is 21 ounce size
1 pkg

dark chocolate cake mix
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How to Make Cherry Dump Cake

Step-by-Step

Spray Pam on the bottom of a 9x13 cake pan.
Spread 2 cans of cherry pie filling in the pan.
Spread dry cake mix over the cherries.
Thinly slice 1 stick of butter and lay the slices on top of the dry cake mix.
(Optional: walnuts spread on top)
Bake at 350 degrees for 1 hour.
Cool and serve with ice cream or cool whip.