The original recipe called for a can of fruit pie filling and a can of pineapple. We don't like pineapple so I used two 21 ounce cans of pie filling. The original recipe called for two sticks of butter. I used ONE stick of butter instead. I also added walnuts BEFORE I put the butter on. Enjoy!
1Spray Pam on the bottom of a 9x13 cake pan.
Spread 2 cans of cherry pie filling in the pan.
Spread dry cake mix over the cherries.
Thinly slice 1 stick of butter and lay the slices on top of the dry cake mix.
(Optional: walnuts spread on top)
2Bake at 350 degrees for 1 hour.
Cool and serve with ice cream or cool whip.