cherry dump cake

Name: Cherry Dump Cake
Prep time: 10 min
Cook time: 1 h
Ingredients: 1 stick(s) butter, cold; 2 can(s) cherry pie filling - each can is 21 ounce size; 1 package(s) dark chocolate cake mix

(1 RATING)

104 Pinches 2 Photos

Janel Kutzler

Chatham, IL

Updated on Jan 30, 2013

The original recipe called for a can of fruit pie filling and a can of pineapple. We don't like pineapple so I used two 21 ounce cans of pie filling. The original recipe called for two sticks of butter. I used ONE stick of butter instead. I also added walnuts BEFORE I put the butter on. Enjoy!

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prep time 10 Min

cook time 1 Hr

method ---

yield

Ingredients

1 stick butter, cold
2 cans cherry pie filling - each can is 21 ounce size
1 package dark chocolate cake mix

How To Make cherry dump cake

Step 1

Spray Pam on the bottom of a 9x13 cake pan. Spread 2 cans of cherry pie filling in the pan. Spread dry cake mix over the cherries. Thinly slice 1 stick of butter and lay the slices on top of the dry cake mix. (Optional: walnuts spread on top)

Step 2

Bake at 350 degrees for 1 hour. Cool and serve with ice cream or cool whip.
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