Real Recipes From Real Home Cooks ®

cherry dump cake

(1 rating)
Recipe by
Janel Kutzler
Chatham, IL

The original recipe called for a can of fruit pie filling and a can of pineapple. We don't like pineapple so I used two 21 ounce cans of pie filling. The original recipe called for two sticks of butter. I used ONE stick of butter instead. I also added walnuts BEFORE I put the butter on. Enjoy!

(1 rating)
prep time 10 Min
cook time 1 Hr

Ingredients For cherry dump cake

  • 1 stick
    butter, cold
  • 2 can
    cherry pie filling - each can is 21 ounce size
  • 1 pkg
    dark chocolate cake mix

How To Make cherry dump cake

  • 1
    Spray Pam on the bottom of a 9x13 cake pan. Spread 2 cans of cherry pie filling in the pan. Spread dry cake mix over the cherries. Thinly slice 1 stick of butter and lay the slices on top of the dry cake mix. (Optional: walnuts spread on top)
  • 2
    Bake at 350 degrees for 1 hour. Cool and serve with ice cream or cool whip.

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