cherry dump cake
Quick easy and delicious!!
prep time
10 Min
cook time
50 Min
method
---
yield
10-12 serving(s)
Ingredients
- 16 ounces crushed pineapple
- 20 ounces cherry pie filing
- 1 package yellow cake mix
- 1/2 cup chopped pecans
- 1/2 cup butter
How To Make cherry dump cake
-
Step 1Grease a 9 x 13 inch pan. Dump in the pineapple and juice, spreading evenly. Pour cherry pie filling over the pineapple, spreading evenly. Add dry cake mix evenly over the fruit. Add nuts, then slice butter or margarine and lay all over the top. Do not mix. Bake in a 350 degree oven 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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