No Image
prep time
cook time
35 Min
method
---
yield
2 layer 9inch rouch
Ingredients
- 2 cups sugar
- 1 3/4 cups all-purpose flour
- 3/4 - unsweetebed cocoa powder (i use hershey's)
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 - eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla
- 1 cup boiling water
- ICING:
- 1 package instant chocolate pudding mix (i use jello brand)
- 2 - envelopes of dessert topping mix (kraft dream whip will do)
- 1 1/4 cups cold milk (for topping mix)
- 1 can cherry pie filling (center of cake)
How To Make cherry dream cake
-
Step 1Preheat oven to 350F. Grease and flour two nine inch round pans.
-
Step 2In a large mixing bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
-
Step 3Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, and then remove from pans to a wire rack to cool completely.
-
Step 4*NOTE: You can use any chocolate cake mix you want if you don’t have time to make it from scratch. (i use BC german chocolate)
-
Step 5For icing: In a mixing bowl add pudding mix, topping mix, and milk. (I always double the icing to make sure I have enough)
-
Step 6Directions for Icing cake: Smooth icing down sides and about 2 inches over, leaving the whole center free to spoon in your delicious cherry pie filing. Repeat process for second layer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes