cherry dream cake

(1 rating)
Recipe by
Krystle Kirk
Dawes, WV

Yes, it is "dreamy" =)

(1 rating)
yield 2 layer 9inch rouch
cook time 35 Min

Ingredients For cherry dream cake

  • 2 c
    sugar
  • 1 3/4 c
    all-purpose flour
  • 3/4
    unsweetebed cocoa powder (i use hershey's)
  • 1 1/2 tsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 2
    eggs
  • 1 c
    milk
  • 1/2 c
    vegetable oil
  • 2 tsp
    vanilla
  • 1 c
    boiling water
  • ICING:
  • 1 pkg
    instant chocolate pudding mix (i use jello brand)
  • 2
    envelopes of dessert topping mix (kraft dream whip will do)
  • 1 1/4 c
    cold milk (for topping mix)
  • 1 can
    cherry pie filling (center of cake)

How To Make cherry dream cake

  • 1
    Preheat oven to 350F. Grease and flour two nine inch round pans.
  • 2
    In a large mixing bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
  • 3
    Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, and then remove from pans to a wire rack to cool completely.
  • 4
    *NOTE: You can use any chocolate cake mix you want if you don’t have time to make it from scratch. (i use BC german chocolate)
  • 5
    For icing: In a mixing bowl add pudding mix, topping mix, and milk. (I always double the icing to make sure I have enough)
  • 6
    Directions for Icing cake: Smooth icing down sides and about 2 inches over, leaving the whole center free to spoon in your delicious cherry pie filing. Repeat process for second layer.

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